FIRST WATCH COOKBOOK RECIPES

Steps:

• "1. In medium bowl, whisk flour, sugar, baking soda, baking powder, oats, cornmeal, flax seeds, and sesame seeds until blended. 2. In separate, large mixing bowl, whisk together eggs, half&half, evaporated milk, and water until blended 3. Slowly pour dry ingredients into wet ingredients while whisking constantly. Batter will be thick. 4. Add melted, room temp butter last, whisking until ingredients are thoroughly combined. 5. Pour about 1/4 cup batter per pancake onto a 375 degree (medium heat) preheated griddle 6. Cook for about 1-1 1/2 minutes per side, or until done. Choices to add to batter while cooking: A. Lemon Ricotta (1/2 c ricotta cream with zest of three lemons, 3 T. lemon curd, 1/2 c strawberries quartered) - After ladling Multigrain Pancake Batter onto griddle, swirl in Ricotta cream (a large tip plastic squeeze bottle works best). Garnish with lemon curd and strawberries and sprinkle with powdered sugar. B. Banana Granola Crunch (1/4 banana, sliced 1/8 inch thick & 1/4 cup First Watch Granola) Add banana and granola shortly after ladling pancake batter onto griddle. C. Cheddar & Bacon (1/4 c cheddar cheese, shredded; 1/4 cup crispy bacon, diced) D. Carrot Cake (1/4 c carrot cake mix page 81 - shredded carrots, raisins, pecans, and pumpkin pie spice; 1 T. Wheat germ; Powdered cinnamon sugar)"