CHOCOLATE BAR COOKIES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPICY MEXICAN HOT CHOCOLATE COOKIES : RECIPES : COOKING ...



Spicy Mexican Hot Chocolate Cookies : Recipes : Cooking ... image

Cooking Channel serves up this Spicy Mexican Hot Chocolate Cookies recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 14

1 stick (4 ounces) unsalted butter
4 ounces good-quality unsweetened chocolate, coarsely chopped
1 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon chili powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F. 
  • In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth. Alternately, the butter and chocolate can be melted in the microwave (in a microwave-safe bowl) in 25-second increments, whisking between each interval. Cool the chocolate mixture to room temperature. 
  • In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixer), beat the brown sugar, granulated sugar, vanilla extract and eggs on low speed until well combined. Pour in the cooled chocolate and continue to mix until the ingredients are evenly distributed. 
  • In a medium bowl sift together the flour, cocoa powder, cinnamon, chili powder, baking soda, salt and cayenne pepper. Add the dry ingredients to the chocolate batter and mix on low speed until just combined and no visible flour remains. Fold in the chocolate chips with a rubber spatula or wooden spoon. 
  • Working in two batches, scoop 12 balls of dough (preferably using a small ice cream scoop with a spring handle, about 1 1/2 tablespoon size) onto a parchment-lined sheet pan, leaving at least 1 1/2 inches of space between each cookie. Bake the cookies, one pan at a time, for approximately 14 minutes, rotating the pan halfway through cooking time. The cookies should be puffy and still fairly soft when removed from the oven. 
  • Immediately slide the cookies, still on the parchment paper, onto a wire cooling rack. Cool just a bit before serving, 5 to 10 minutes. Cookies can be stored in airtight container for up to three days, but I prefer them on the day they are baked.

THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...



The Best Homemade Chocolate Chip Cookies Recipe | Food ... image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

More about "chocolate bar cookies recipe recipes"

TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 
See details


CHOCOLATE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM
The “crinkle” in this recipe’s name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they’re the perfect combination of chocolatey taste and chewy texture.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 45 minutes
Calories 70 per serving
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
See details


GERMAN CHOCOLATE COOKIES RECIPE - NYT COOKING
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 190 per serving
  • Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
See details


BROWN BUTTER AND TOFFEE CHOCOLATE CHIP COOKIES RECIP…
Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
From bonappetit.com
Reviews 4.7
  • Bake cookies until edges are golden brown and firm but centers are still soft, 9–11 minutes. Let cool on baking sheets 10 minutes, then transfer to a wire rack and let cool completely. Repeat with remaining dough and a fresh parchment-lined cooled baking sheet. Do Ahead: Cookie dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before baking.
See details


SPICY MEXICAN HOT CHOCOLATE COOKIES : RECIPES : COOKING ...
Cooking Channel serves up this Spicy Mexican Hot Chocolate Cookies recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Reviews 5
Total Time 55 minutes
Category dessert
  • Immediately slide the cookies, still on the parchment paper, onto a wire cooling rack. Cool just a bit before serving, 5 to 10 minutes. Cookies can be stored in airtight container for up to three days, but I prefer them on the day they are baked.
See details


THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
See details


MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
  • Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
See details


CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 90 per serving
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
See details


GERMAN CHOCOLATE CAKE MIX COOKIES RECIPE - PILLSBURY.COM
Enjoy these delicious chocolate cake mix cookies that are ready in less than hour – perfect for German cuisine.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 100 per serving
  • Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.
See details


3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 260 per serving
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
See details


CHEWY CHOCOLATE COOKIES II RECIPE | ALLRECIPES
Most chocolate brownie cookie recipes work better with the dough chilled. I did cut back the butter that is listed to 3/4 cup this help to make the cookies stand up rather than spread out. All in all it is a good recipe and the cookies …
From allrecipes.com
See details


BEST EVER CHOCOLATE CUTOUT COOKIES RECIPE | ALLRECIPES
Wow, what a cookie. Easy to make, easy to roll and cut. They taste like a thin brownie, soft and delicious. My son had a horse/cowboy birthday party this year, and I was looking for a chocolate recipe so the horse head cutout cookies …
From allrecipes.com
See details


THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies…
From myrecipes.com
See details


CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · Classic gingerbread meets chocolate in this kid-friendly recipe for homemade Chewy Chocolate-Gingerbread Cookies. ... These classic recipes will help you get a head start on the festivities. ... Get a large premium baking chocolate bar and break it up so the cookies get different size pieces and some get a large chocolate …
From marthastewart.com
See details


CHOCOLATE CHIP PUDDING COOKIES RECIPE | ALLRECIPES
These cookies were delicious!! I substiuted m&m candies instead of the chocolate chips and I used vanilla pudding. I rolled the dough into 1 inch balls and the recipe made 41 cookies. I will make this recipe again changing up the chips and pudding. Thanks for the great recipe …
From allrecipes.com
See details


60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
Mar 30, 2022 · Cookies, brownies, and bars are always crowd-pleasers—and great handmade gifts for friends and family during the holidays or for other special occasions.Whenever we have someone to thank, these treats are the best way to show our gratitude. But in that case, you'll want to make a double-batch, because there's no chance that a plate of Ultimate Dark Chocolate …
From southernliving.com
See details


THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies…
From myrecipes.com
See details


CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll …
From marthastewart.com
See details


SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
See details


ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper.
From verybestbaking.com
See details


BEST CHOCOLATE CHIP COOKIE RECIPE, EVER
May 07, 2018 · My chocolate chip cookies are ‘The Best Chocolate Chip Cookie Recipe, Ever’ after being challenged into a Twitter Bake-Off in 2009. Loaded with chocolate chips, what sets this chocolate chip cookie recipe …
From savorysweetlife.com
See details


RICH & IRRESISTABLE DESSERT, DINNER & APPETIZER RECIPES ...
Triple Chocolate Chip Cookies are filled with white, milk, and semisweet chocolate chips baked into a rich, delicious chocolate-laden dough. Every bite will satisfy your deepest chocolate …
From thatskinnychickcanbake.com
See details


ASK.COM - WHAT'S YOUR QUESTION?
We would like to show you a description here but the site won’t allow us.
From ask.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »