A RECIPE FOR CHICKEN AND DUMPLINGS RECIPES
GLUTEN-FREE CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…
You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
- In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
Nutrition Facts : Calories 360 , CarbohydrateContent 38 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1400 mg, SugarContent 7 g, TransFatContent 1/2 g
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 2.50 dozen.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
Nutrition Facts : Calories 45 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "a recipe for chicken and dumplings recipes"
CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
- In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
See details
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
See details
CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
- In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
See details
SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
The downfall of the recipe was the "dumplings". I added the biscuits as directed, and gave them a little stir to coat with the sauce. But they still were just biscuits. So I wound up with a tasty but pasty chicken base, with biscuits on top. This is an OK recipe for cooking flavorful chicken, but it is not an authentic dumplings recipe.
From allrecipes.com
From allrecipes.com
See details
D' BEST CHICKEN N' DUMPLINGS RECIPE | ALLRECIPES
This is the best recipe I've found for authentic chicken n' dumplings. After visiting my boyfriend's family in AR and having his grandma's chicken n' dumplings, this was the one recipe …
From allrecipes.com
From allrecipes.com
See details
BEST CHICKEN AND DUMPLINGS RECIPE - EASY CHICKEN RECIPES
Apr 15, 2020 · How To Make Chicken and Dumplings. Be sure to scroll down to get the full recipe! Prep – Gather your ingredients and chop your veggies. Cook your chicken if you are not using pre-cooked. Cook – In a pan, cook the veggies and stir in the flour, evaporated milk and chicken stock.Bring to a boil and add the chicken …
From easychickenrecipes.com
From easychickenrecipes.com
See details
EASY CHICKEN AND DUMPLINGS WITH VEGETABLES RECIPE | ALLRE…
Amazing recipe! To add a little more flavor I put three chicken bullion cubes. I also shredded the chicken because I like it shredded in my chicken and dumplings. Easy tip: once the chicken is cooked remove it from the pot, put in a mixing bowl and use a mixer to shred the chicken…
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND DUMPLINGS RECIPE - MARTHA STEWART
Mar 07, 2011 · For Sunday dinner chicken and dumplings, however, I would use a firmer dough, roll it out, and let it dry a little around the edges to get more substantial dumplings. After they begin to disintegrate, the softer dumplings …
From marthastewart.com
From marthastewart.com
See details
EASY CHICKEN AND DUMPLINGS WITH BISCUITS RECIPE | ALLRECIPES
Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken …
From allrecipes.com
From allrecipes.com
See details
BEST CHICKEN AND DUMPLINGS RECIPE - EASY CHICKEN RECIPES
Apr 15, 2020 · How To Make Chicken and Dumplings. Be sure to scroll down to get the full recipe! Prep – Gather your ingredients and chop your veggies. Cook your chicken if you are not using pre-cooked. Cook – In a pan, cook the veggies and stir in the flour, evaporated milk and chicken stock.Bring to a boil and add the chicken …
From easychickenrecipes.com
From easychickenrecipes.com
See details
EASY CHICKEN AND DUMPLINGS WITH VEGETABLES RECIPE | ALLRE…
Amazing recipe! To add a little more flavor I put three chicken bullion cubes. I also shredded the chicken because I like it shredded in my chicken and dumplings. Easy tip: once the chicken is cooked remove it from the pot, put in a mixing bowl and use a mixer to shred the chicken…
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND DUMPLINGS RECIPE - MARTHA STEWART
Mar 07, 2011 · For Sunday dinner chicken and dumplings, however, I would use a firmer dough, roll it out, and let it dry a little around the edges to get more substantial dumplings. After they begin to disintegrate, the softer dumplings …
From marthastewart.com
From marthastewart.com
See details
EASY CHICKEN AND DUMPLINGS WITH BISCUITS RECIPE | ALLRECIPES
Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken …
From allrecipes.com
From allrecipes.com
See details
