BEEF KABOBS ON THE GRILL RECIPES
GRILLED BEEF KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts : Calories 447 calories, FatContent 29g fat (6g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
MARINATED GRILLED LAMB KABOBS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 2 hours 48 minutes
Prep Time 40 minutes
Cook Time 8 minutes
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
- Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
- Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
- To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
- Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.
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From insanelygoodrecipes.com
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