RICE NOODLE STIR FRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND RICE NOODLE STIR FRY RECIPE | ALLRECIPES



Chicken and Rice Noodle Stir Fry Recipe | Allrecipes image

I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that.

Provided by tara

Categories     World Cuisine    Asian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

1 large skinless, boneless chicken breast, cut in bite-sized pieces
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
freshly ground black pepper to taste
1 (8 ounce) package dried rice noodles
4 cups hot water, or as needed
3 tablespoons vegetable oil, divided
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
½ cup white cooking wine, or to taste
¼ cup soy sauce, or to taste
2 tablespoons teriyaki sauce, or to taste
1 (6 ounce) can sweet baby corn, drained
3 green onions, chopped

Steps:

  • Sprinkle chicken with garlic powder, onion powder, and black pepper.
  • Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
  • Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
  • Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.

Nutrition Facts : Calories 445.3 calories, CarbohydrateContent 60.6 g, CholesterolContent 32.9 mg, FatContent 11.4 g, FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 1.9 g, SodiumContent 1415.2 mg, SugarContent 6.9 g

FRIED RICE NOODLES RECIPE | CHINESE STIR FRIED RICE NOODLE ...



Fried Rice Noodles Recipe | Chinese Stir Fried Rice Noodle ... image

Enjoy delicious Chinese rice noodle recipe in the evening today. These rice noodles deliver an astonishing taste. I often cook these Chinese noodles for myself as well as for my family. Try this noodles recipe and enjoy with your kids.

Number Of Ingredients 1

550g Rice Noodles 5tsp Oil 200g Cooked Chicken (Shredded) 100g Peeled Shrimps 100g Bamboo Shoots (Sliced) 3 Sticks of Celery (Chopped) 100g Leek (Chopped) 3 Spring Onions (Shredded) 5tsp Chicken Stock 3tsp Soya Sauce

Steps:

  • 1- Soak the rice noodles in warm water for 10-15 Mins. Drain Thoroughly. 2- Heat Half the Oil in a wok. 3- Add the chicken, shrimps, bamboo shoots, celery, leeks & spring onions and Stir Fry for 2-3 Mins. 4- Add the stock, salt & pepper to taste.. 5- Simmer for 2mins and then drain the chicken & vegetables. 6- Heat the remaining oil, add rice noodles and stirr over the heat for 1min. 7- Add the soya sauce and stir into the chicken & vegetable mixture. 8- Cook together for 2-3mins. 9- Serve immediately.. :) (Boiled prawns may also be added alone with the chicken)

More about "rice noodle stir fry recipes"

CHICKEN STIR FRY WITH RICE NOODLES - HELL'S KITCHEN
It’s important to keep everything moving it around the pan quickly because you are cooking over high heat, specifically after you add the garlic to the pan, as it will easily burn and taste unpleasant.
From hellskitchenrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Chicken, Gordon Ramsay, Gordon Ramsay Recipes, Hell's Kitchen, Lunch
  • Immediately Serve the noodles along with wedges of lime to squeeze on top of stir fry.
See details


CHICKEN AND RICE NOODLE STIR-FRY WITH GINGER AND BASIL ...
This superfast stir-fry is overflowing with traditional Asian spices and comes together in under 20 minutes. If you don't have or can't find oyster sauce, clam juice or fish sauce will work in its place. Rice noodles are more firm and don't turn mushy after being sautéed in the pan, but feel free to use fine udon noodles instead. Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar.
From cookinglight.com
Total Time 18 minutes
Calories 332 per serving
  • Prepare noodles according to package directions. Drain; rinse with cold water. Drain. Combine chicken stock, oyster sauce, soy sauce, vinegar, and sambal oelek in a bowl. Heat a large wok or skillet over high heat. Add 1 tablespoon canola oil; swirl. Add chicken to pan; cook 1 1/2 minutes on each side. Remove chicken from pan. Add 1 tablespoon canola oil to pan; swirl. Add mushrooms; stir-fry 1 minute. Add ginger and sliced bell pepper; stir-fry 1 minute. Add minced garlic and sliced green onions; stir-fry 30 seconds. Add noodles, stock mixture, and chicken; cook 1 minute. Stir in basil.
See details


RICE NOODLE STIR-FRIES - HOW-TO - FINECOOKING
Feb 01, 2006 · Four steps for simple stir-fry 1. Submerge wide (pad thai) rice noodles in a bowl of very warm (110° F) water and soak until they’re pliable but still rather firm, about 30 minutes. Drain in a colander (no need to pat dry). 2. After adding minced garlic to the pan, give a quick stir and then immediately stir in shrimp or meat.
From finecooking.com
See details


STIR-FRIED VEGETABLES WITH RICE NOODLES RECIPE
Jun 25, 2012 · In a very large bowl, mix cooked rice noodles with sesame oil. In a large skillet or wok, heat olive oil over medium-high heat. Add garlic, ginger, onions, scallions, and carrots and cook for 3 to 4 minutes. Add cabbage, spinach and chicken broth. Cook 3 to 4 minutes, until broth is mostly evaporated.
From thespruceeats.com
See details


CHICKEN STIR FRY WITH RICE NOODLES | RECIPETIN EATS
Jun 21, 2017 · Instructions. Mix chicken, cornstarch and oil in a bowl. Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water. Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7) Heat oil in a wok or large skillet over high heat.
From recipetineats.com
See details


A FAVORITE RICE NOODLE STIR FRY TO MAKE WITH WHATEVER ...
May 22, 2020 · A Few Stir Fry Variations. I’ll put most of this in headnotes of the recipe as well. Green Vegetables: I’m writing this recipe up using broccoli as the green vegetable here, but you have lots of other options. Use an equivalent amount of asparagus (1 1/2-inch segments), or 4-5 big handfuls of , chopped kale, pre-cooked artichoke hearts are fair game, or peas, (or pea shoots!).
From 101cookbooks.com
See details


CHICKEN STIR FRY WITH RICE NOODLES (30 MINUTE MEAL)
Apr 01, 2016 · 1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil. 2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat.
From natashaskitchen.com
See details


GARLICKY PAD SEE EW (THAI RICE NOODLE STIR FRY) - LITTLE ...
Sep 21, 2020 · Rice noodles: for this recipe, you can use fresh or dried rice noodles. Dried rice noodles are easier to find in mainstream grocery stores. For fresh rice noodles, you usually have to visit a specialty Asian grocery store. Keep in mind that you’ll need just under double the amount if you’re using fresh noodles for this Thai stir fry.
From littlespicejar.com
See details


HOW TO MAKE GOOD STIR FRY RICE NOODLE | FAMILY CUISINE
Aug 26, 2021 · Next, add in the noodles and stir-fry for about 2 minutes. Turn the heat down to low. Then add the stir-fry sauce and mix into the noodles well for another 4-5 minutes. Step 5: Mix the vegetables back in and enjoy! Now, add the vegetables that were set aside back into the stir-fry pan with the noodles. Turn off the heat.
From familycuisine.net
See details


CHICKEN STIR FRY WITH RICE NOODLES (30 MINUTE MEAL)
Apr 01, 2016 · 1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil. 2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat.
From natashaskitchen.com
See details


THAI RICE NOODLE STIR-FRY RECIPE, STIR FRY RECIPES
Method. Method. Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute. Add the bean sprouts, carrots, capsicum, cabbage and stir-fry on a high flame for 2 to 3 minutes. Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes. Serve immediately.
From m.tarladalal.com
See details


GARLICKY PAD SEE EW (THAI RICE NOODLE STIR FRY) - LITTLE ...
Sep 21, 2020 · Rice noodles: for this recipe, you can use fresh or dried rice noodles. Dried rice noodles are easier to find in mainstream grocery stores. For fresh rice noodles, you usually have to visit a specialty Asian grocery store. Keep in mind that you’ll need just under double the amount if you’re using fresh noodles for this Thai stir fry.
From littlespicejar.com
See details


VEGETABLE STIR-FRY WITH RICE NOODLES & PEANUT SAUCE ...
Aug 27, 2021 · How to make this rice noodle stir fry recipe. Full list of ingredients, measurements, instructions, and print button in recipe card below.. Peanut Sauce. Begin by making the Peanut Sauce that only requires combining all of the ingredients in a bowl and whisking it together. You’ll find the ingredients and measurements in the recipe card at the bottom of this page.
From eatplant-based.com
See details


STIR-FRIED RICE NOODLES WITH EGGS AND GREENS RECIPE
May 15, 2019 · Wipe out wok and add another tablespoon oil. Heat over high heat until smoking. Add the greens and stir-fry until just tender, 1 to 3 minutes. Transfer to a plate and set aside. Add remaining tablespoon oil to wok and heat over high heat until smoking. Add the scallions and garlic and cook until browned, about 30 seconds.
From seriouseats.com
See details


INSTANT POT STIR FRY RICE NOODLES RECIPE - BELLE OF THE ...
Aug 12, 2021 · This Instant Pot Stir Fry with Rice Noodles Recipe is the perfect healthy dinner. Fresh vegetables and brown rice noodles are cooked in a flavorful sauce for a quick and delicious meal. When you want a fast and simple dinner, Instant Pot Recipes can be a lifesaver. With choices here like Instant Pot Lasagna Soup, Instant Pot Chipotle Chicken Chili, and this new Stir Fry with Rice Noodles ...
From belleofthekitchen.com
See details


BEEF CHOW FUN - STIR FRIED RICE NOODLES - COOK WITH DANA
Dec 28, 2021 · Stir fry for 2-3 minutes until the beef is golden brown. Be careful it might splatter. Set aside on a plate. In the same wok (on high heat still), stir fry white onions and bean sprouts for 1-2 minutes and set aside. Add 1 tbs oil in the wok and add your rice noodles. Fry for one minute and keep stirring.
From cookwithdana.com
See details


STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
Add the noodles. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds. Add the eggs, sriracha, chicken, and remaining scallion mixture. Continue to stir fry and toss the noodles, until the eggs are cooked through and the noodles are tender, 1 to 2 minutes longer. Remove from heat.
From wellplated.com
See details


PHO RICE NOODLE STIR FRY WITH BEEF - PH? XÀO TH?T BÒ - EAT ...
May 09, 2020 · Remove and discard the stems. Then set aside. Cut the pre-sliced beef in half. Marinate the beef. Place beef in a bowl then add ½ a tablespoon of fish sauce, 1/2 teaspoon dark soy sauce, ½ teaspoon of garlic salt, ? teaspoon of black pepper, ½ teaspoon of sugar and 1 teaspoon of cornstarch. Gently mix with your hands.
From eatwithemily.com
See details


EASY BEEF STIR FRY WITH RICE NOODLES - THE SUBURBAN SOAPBOX
Oct 28, 2021 · Instructions. In medium bowl, whisk together the orange juice, soy sauce, honey, hoisin sauce, rice wine, ginger, chili garlic sauce, fish sauce and sesame oil. Set aside. Bring a pot of salted water to a boil. Turn off the heat and add the rice noodles to the pot. Cook for 8-10 minutes.
From thesuburbansoapbox.com
See details


STIR FRIED RICE NOODLES - SPICY SICHUAN NOODLES EASY ...
Dec 27, 2021 · Stir Fried Rice Noodles. Here are a number of highest rated Stir Fried Rice Noodles pictures on internet. We identified it from reliable source. Its submitted by paperwork in the best field. We receive this kind of Stir Fried Rice Noodles graphic could possibly be the most trending subject later we ration it in google plus or facebook.
From speedtest.illinois.gov
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »