CHINESE JELLY RECIPES

Name: Liangfen-Chinese Jelly Noodles
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Sichuan
Ingredients: 1 cup Mung bean starch ( ,around 120g); 4.5 cup water ( ,divided); 2 tbsp. Szechuan style chili oil; 2 tbsp. black vinegar; 1 tbsp. sesame oil; ½ tsp. sugar; ¼ tsp. salt; ¼ tsp. Sichuan peppercorn powder or oil ( ,optional); 2 tbsp. light soy sauce; 2 garlic cloves ( ,minced); 1 tbsp. vegetable oil; 1 tbsp. minced green onion; 1 tbsp. minced coriander

LIANGFEN-CHINESE JELLY NOODLES | CHINA SICHUAN FOOD

Liangfen-Chinese Jelly Noodles | China Sichuan Food image

Chinese Jelly Noodles Salad

Provided by Elaine

Categories Salad

Total Time 125 minutes

Prep Time 120 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 cup Mung bean starch ( ,around 120g)
4.5 cup water ( ,divided)
2 tbsp. Szechuan style chili oil
2 tbsp. black vinegar
1 tbsp. sesame oil
½ tsp. sugar
¼ tsp. salt
¼ tsp. Sichuan peppercorn powder or oil ( ,optional)
2 tbsp. light soy sauce
2 garlic cloves ( ,minced)
1 tbsp. vegetable oil
1 tbsp. minced green onion
1 tbsp. minced coriander

Steps:

In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
Transfer out and cool down completely.
Then cut into small strips.
Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
Mix well with all the seasoning and enjoy!

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 62 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 9 g, SodiumContent 1075 mg, SugarContent 1 g, ServingSize 1 serving

ALMOND JELLY RECIPE | ALLRECIPES

Almond Jelly Recipe | Allrecipes image

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.

Provided by YELLOWMNM81

Categories World Cuisine Asian Chinese

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup water
2 (.25 ounce) envelopes unflavored gelatin powder
1 cup water
2 cups milk
¾ cup sugar
1?½ teaspoons almond extract

Steps:

Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 28.8 g, CholesterolContent 6.5 mg, FatContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 1 g, SodiumContent 39.1 mg, SugarContent 28.8 g

More about "chinese jelly recipes"

GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD

Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.
From chinasichuanfood.com
Reviews 5
Total Time 240 minutes
Category Drinks
Cuisine Chinese
Calories 253 kcal per serving

For grass jelly milk tea

See details

SESAME JELLYFISH SALAD RECIPE | ALLRECIPES

I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Salad, Seafood Salad Recipes
Calories 148 calories per serving

Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.

See details

PEA JELLY RECIPE - SIMPLE CHINESE FOOD

Q is smooth, sour and spicy. When it comes to jelly, these words pop out first, right? That's right! The weather is getting warmer, and it's the season of happily eating jelly again. Many people think that they can only eat what is available outside. In fact, we can make smooth and chewy jelly at home, and it is clean and hygienic, especially the seasoning, which can be adjusted according to the taste of the family. There will be no snot and tears. Put the scene. The weather is getting warmer, and it's the season to show your figure again. If you want to appetite and relieve your hunger, you have to lose weight. It's better to eat more jelly. The cost is less than 3 yuan. No meat is more fragrant than meat. The whole family will eat happily.
Some people say that jelly is junk food and has no nutritional value, but it is not. The jelly is made of starch and supplemented with some seasonings. It contains a variety of vitamins and minerals, which can give us a lot of nutrients. For example, pea jelly has antibacterial and anti-inflammatory effects, promotes metabolism, and enhances human immunity; mung bean jelly can stimulate nerves, increase appetite, lower blood lipids, and can prevent heart disease. Although we do not consider these and only focus on the taste when eating, the long-flowing diet is also a kind of conditioning for the body.
Many MMs know that jelly has a strong weight loss effect. The reason why the jelly can lose weight is because it contains a lot of carbohydrates, it is easy to feel full after eating, and can reduce the intake of other foods, especially high-calorie foods; the jelly contains about 80% of water, which supplements the human body. At the same time, it also plays a role in promoting metabolism and moistening the intestines. Eating a bowl of jelly can remove heat, promote gastric juice secretion, increase appetite, invigorate the spirit, and maintain vitality. The jelly is ready to eat and has a good taste. It takes less than two hours, and the smooth and smooth jelly can make you "Geyou paralysis" by patting your belly
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese

Sprinkle chopped shallots, garlic, and spicy millet on the jelly, pour in the sauce, then pour the chili oil and mix well.

See details

SPICY JELLY RECIPE - SIMPLE CHINESE FOOD

I went to the supermarket and bought a bag of pea starch to make it. Then I went to the market and bought Lao Gan Ma chili sauce (I wanted to make it myself, but after reading an introduction about Lao Gan Ma characters, I wanted to try it. I tried the charm of the food she made, so I bought it back), and eat it together, wow, that excitement, indescribable, and so powerful!
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese

Just mix well when eating

See details

COCONUT JELLY RECIPE (???)

This is my take on a childhood favorite: the cold and refreshing coconut jelly dim sum dessert! Feel free to add your favorite tropical fruits for a boost in flavor!
From rackoflam.com
Category Dessert
Cuisine Chinese

Cut into pieces, plate and serve cold.

See details

SESAME JELLYFISH RECIPE - FOOD.COM

Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it.
From food.com
Reviews 4.5
Total Time 54 minutes
Calories 138.8 per serving

You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.

See details

SICHUAN COLD JELLY (????) » COOKINGFOLLOWME

Aug 02, 2019 · Sichuan Cold Jelly. Sichuan Cold Jelly, also called Bingfen (Chinese: ??), is a Chinese dessert native to Southwest China and served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries. It is commonly sold in the summertime as street food.
From cookingfollowme.com

See details

26 TRADITIONAL CHINESE DESSERTS RECIPES » RECIPEFAIRY.COM

From recipefairy.com

See details

GRASS JELLY DESSERT OR LEUNG FAN (??) - OH MY FOOD RECIPES

Jun 28, 2019 · A black herbal Asian grass jelly dessert serves great with colorful fruits, milk and syrup. It's a classic summer Asian dessert. This grass jelly recipe has detail step by step photos to show how to make homemade leung fan (??) from scratch.
From ohmyfoodrecipes.com

See details

25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES

From insanelygoodrecipes.com

See details

LIANGFEN CHINESE JELLY NOODLES - KORNELIA BEAUTY

Oct 24, 2018 · Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent. 3. Transfer out and cool down completely. 4. Then cut into small strips. 5. Place chopped garlic and half of the green onion in a bowl.Heat oil until hot.
From foodliy.com

See details

ALMOND JELLY (CHINESE ALMOND TOFU) RECIPE - BRAVOCOOKING.COM

This is a quick and easy recipe of a popular Asian dessert. Chinese almond jelly is a jelly made out of finely ground almonds with milk, sweetened water and gelatine (or agar agar). When set, the jelly is cut into ½-inch cubes or diamond shapes, and served in syrup with fruit salad.
From bravocooking.com

See details

OSMANTHUS JELLY - HOW TO MAKE THIS FAVORITE CHINESE DESSERT

Apr 03, 2021 · Osmanthus jelly is called gui hua gao / ??? in Chinese. Since the word ? is also meant cake, some people also translate it as osmanthus cake. The osmanthus flower jelly with goji berries is different from another dessert made with flour, and butter is also referred to as osmanthus cake.
From tasteasianfood.com

See details

OSMANTHUS FLOWER JELLY ??? | CHINESE RECIPES AT ...

Directions: Soak agar strips in cool water for 30 mins. Drain agar strips and put in a large pot with the 5 1/2 cups of water. Simmer over low heat for 10-15 mins until agar strips completely melted. Add in sugar and stir until melted. Add in osmanthus and wolfberries.
From thehongkongcookery.com

See details

GRASS JELLY | MISS CHINESE FOOD

Apr 27, 2020 · Step 5. Then~ cut black jelly ~ add red bean and mung bean lotus seed soup ~ sprinkle raisins ~ add honey ~ add condensed milk (or mix with milk tea powder) ~~~ delicious ~. Finally, you get home cooking grass jelly. Then~ cut black jelly ~ add red bean and mung bean lotus seed soup. Print Recipe.
From misschinesefood.com

See details

18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE

Sep 27, 2018 · Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at these 10 must-try Chinese pork belly recipes and be sure to use our authentic and detailed recipes to cook them at home!
From thewoksoflife.com

See details

CHINESE WATER CHESTNUT CAKE ??? | CHINESE RECIPES AT ...

This Chinese Water Chestnut Cake is unique in its taste. It's subtle. It's not totally a jelly though it has the translucent characteristics of jelly when hot. And it's not really a cake at all either. Its texture is harder than jelly and it's not too sweet and there is the wonderful crunchy fresh sweetness of the water chestnut bits.
From thehongkongcookery.com

See details

AUTUMNAL JUJUBE JAM ON BAKESPACE.COM

Combine Jujube fruit in a steep pot or slow cooker. 3. Add all ingredients and cook on medium heat stirring every few minutes. Use lid if necessary. 4. Once jujubes are soft and mixture looks ready, take off the heat and let sit to cool. 5. When the mixture is cool, put in food processor and mix on chopped. Grind down until smooth.
From bakespace.com

See details

COCONUT JELLY - A 5 INGREDIENT VEGAN DIM SUM TREAT! - RECIPES

Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. Simmer for 10 minutes, whisking occasionally. Remove from heat and stir in the coconut cream and rose water. Transfer the mixture to an 8×8 square pan, cover with foil, and refrigerate until set – at least 3 hours, up to overnight.
From bigflavorstinykitchen.com

See details

CLEAR JELLY NOODLES ARE A POPULAR CHINESE STREET FOOD ...

ShangXin LiangFen or Sad Jelly Noodles are a popular Chinese dish that can be found in Yun London. These transparent noodles are made with green bean jelly s...
From m.youtube.com

See details