HAM AND CHEESE SALAD RECIPES

Name: Ham and Cheese Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 package (2-1/2 ounces) thinly sliced deli ham, chopped; 1 small onion, chopped; 1/2 cup shredded Swiss cheese; 1 large egg; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon pepper; 1 tube (8 ounces) refrigerated crescent rolls

HAM AND CHEESE PUFFS RECIPE: HOW TO MAKE IT

Ham and Cheese Puffs Recipe: How to Make It image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HAM AND CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ham and Cheese Puffs Recipe: How to Make It - Taste of Home image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

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