EGG WHITE CAKE RECIPES
EGG WHITE RECIPES - BBC GOOD FOOD
Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.
Provided by Good Food team
Number Of Ingredients 1
CHINESE EGG CAKE—OLD STYLE BAKED ... - CHINA SICHUAN FOOD
Old-styled Chinese egg cake
Provided by Elaine
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 C around 350F.
- Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
- Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
- Prepare a mini 12 paper lined muffin tin mold and pour the batter in.
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
Nutrition Facts : Calories 45 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 27 mg, SodiumContent 10 mg, SugarContent 3 g, ServingSize 1 serving
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CHINESE EGG CAKE—OLD STYLE BAKED ... - CHINA SICHUAN FOOD
Old-styled Chinese egg cake
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Reviews 4.9
Total Time 30 minutes
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Reviews 4.9
Total Time 30 minutes
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- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
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