.5 CUPS RECIPES

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5 CUP SLICE RECIPE - FOOD.COM



5 Cup Slice Recipe - Food.com image

Make and share this 5 Cup Slice recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 36 pieces

Number Of Ingredients 6

1 cup sultana
1 cup dark chocolate chips
1 cup unsalted dry roasted peanuts
1 cup desiccated coconut
1 cup condensed milk
100 g dark chocolate, melted

Steps:

  • Preheat oven to 200C/400F.
  • Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
  • Make sure the paper extends up and over the sides.
  • Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
  • Drizzle the condensed milk over the top.
  • Cover with a piece of greased foil and bake in the oven for 20 minutes.
  • Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
  • Remove from oven and cool completely in the pan.
  • Drizzle with the melted chocolate and allow to set.
  • Remove and slice to serve.

Nutrition Facts : Calories 112, FatContent 6.5, SaturatedFatContent 3.2, CholesterolContent 2.9, SodiumContent 18.4, CarbohydrateContent 14.1, FiberContent 1.4, SugarContent 10.8, ProteinContent 2.2

FIVE CUP FRUIT SALAD RECIPE | ALLRECIPES



Five Cup Fruit Salad Recipe | Allrecipes image

Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.

Provided by Christine Ricks

Categories     Salad    Fruit Salad Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 5

1 cup sour cream
1 cup shredded coconut
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained

Steps:

  • Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 248.9 calories, CarbohydrateContent 30.2 g, CholesterolContent 20.2 mg, FatContent 13.8 g, FiberContent 2.2 g, ProteinContent 2.4 g, SaturatedFatContent 9.9 g, SodiumContent 82 mg, SugarContent 22.6 g

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