5 CUP SLICE RECIPE - FOOD.COM
Make and share this 5 Cup Slice recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
Nutrition Facts : Calories 112, FatContent 6.5, SaturatedFatContent 3.2, CholesterolContent 2.9, SodiumContent 18.4, CarbohydrateContent 14.1, FiberContent 1.4, SugarContent 10.8, ProteinContent 2.2
FIVE CUP FRUIT SALAD RECIPE | ALLRECIPES
Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.
Provided by Christine Ricks
Categories Salad Fruit Salad Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 248.9 calories, CarbohydrateContent 30.2 g, CholesterolContent 20.2 mg, FatContent 13.8 g, FiberContent 2.2 g, ProteinContent 2.4 g, SaturatedFatContent 9.9 g, SodiumContent 82 mg, SugarContent 22.6 g
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