HOW TO MAKE BURGERS IN THE OVEN RECIPES

Name: Oven-Baked Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup steak sauce; 2 tablespoons plus 1/3 cup seasoned coating mix, divided; 1 pound ground beef; 4 hamburger buns, split; 4 lettuce leaves

OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT

Oven-Baked Burgers Recipe: How to Make It image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

AUNT KATHY'S OVEN BURGERS | JUST A PINCH RECIPES

Aunt Kathy's Oven Burgers | Just A Pinch Recipes image

Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover!

Provided by Dawn Whitted @dawn01

Categories Beef

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 17

Ingredients

8 - wheat or sesame hamburger buns
2 pound(s) ground sirloin or lean ground beef
1 1/2 tablespoon(s) Montreal steak seasoning blend
1 large onion, yellow
SAUCE
1/2 cup(s) mayonnaise
1 tablespoon(s) catsup
1 tablespoon(s) yellow mustard
4 slice(s) dill pickle, finely diced
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) paprika
1-2 pinch(es) cayenne pepper (optional)
- American & Swiss cheese slices
OPTIONAL BURGER ADDITIONS
1/3 package(s) bacon bits
1 tablespoon(s) garlic, minced
2-3 slice(s) pickled jalapeno

Steps:

Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3 Tbsp bacon bits. Fry burgers on the stovetop or grill until they are light pink in the middle (not quite fully cooked). They will continue to cook in the oven. **optional additions 1 large clove garlic minced 3T bacon bits
Combine all of the ingredients to the sauce in a small bowl.
Add sauce to the top and bottom of burger buns. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side.
Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional).
Wrap each burger in foil.
Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly.
I serve these with a cold potato salad or pasta salad, veggies, or chips.

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