BACON-WRAPPED PICKLES RECIPE | ALLRECIPES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Bacon Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 pickles
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, CarbohydrateContent 1.9 g, CholesterolContent 19.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 4.2 g, SaturatedFatContent 3.4 g, SodiumContent 688.1 mg, SugarContent 0.7 g
CREAM CHEESE PICKLES RECIPE | ALLRECIPES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Wraps and Rolls Appetizers
Total Time 8 hours 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 65.9 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 6.7 g, SaturatedFatContent 12.5 g, SodiumContent 1995.4 mg, SugarContent 1.8 g
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