CORN TORTILLA CHIPS NUTRITION RECIPES
CORN TORTILLA CHIPS RECIPE - FOOD.COM
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 100 chips, 4 serving(s)
Number Of Ingredients 2
Steps:
- Add oil according to directions of the deep fryer and let it heat up until you drop a tortilla in and it starts to bubble.
- if you do not have a deep fryer use a heavy skillet on the stove top.
- Cut tortilla in 1/8th pie shape.
- Add to oil and fry until they are a light golden brown.
- If you cook on the stove top you may need to flip them over until golden brown on both sides.
Nutrition Facts : Calories 157, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 32.4, CarbohydrateContent 32.1, FiberContent 4.5, SugarContent 0.6, ProteinContent 4.1
CORN TORTILLA CHIPS RECIPE | ALLRECIPES
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 72 chips
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 12.5 g, FatContent 8.1 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 12.6 mg, SugarContent 0.2 g
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