BACON DESSERT RECIPES RECIPES

Name: Tomato-Bacon Quiche
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 6 slices bacon, cooked, crumbled; 4 medium green onions, sliced (1/4 cup); 3 medium plum (Roma) tomatoes, seeded, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup half-and-half; 2 tablespoons all-purpose flour; 2 eggs; 1/2 cup shredded Swiss cheese (2 oz); 1/2 cup shredded Cheddar cheese (2 oz)

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TOMATO-BACON QUICHE RECIPE - PILLSBURY.COM

Tomato-Bacon Quiche Recipe - Pillsbury.com image

Say goodbye to boring quiches and hello to this elegant number loaded up with all the fixings! A frozen deep-dish pie crust makes the base of this bake a breeze, and the custard-like egg filling is loaded with fresh tomatoes, green onions, crisp bacon and melty cheeses for tons of flavor in every bite. Whether you serve this for breakfast, brunch or lunch, it’s guaranteed to go fast.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
6 slices bacon, cooked, crumbled
4 medium green onions, sliced (1/4 cup)
3 medium plum (Roma) tomatoes, seeded, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
2 tablespoons all-purpose flour
2 eggs
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 5 g, TransFatContent 0 g

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