SHRIMP COCKTAIL PLATTERS RECIPES

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SHRIMP COCKTAIL PLATTER RECIPE - BETTYCROCKER.COM



Shrimp Cocktail Platter Recipe - BettyCrocker.com image

Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce – a delicious seafood appetizer!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 26

Number Of Ingredients 6

2 lb (26 to 30 count) cooked peeled deveined large shrimp with tails, thawed if frozen
1 cup purchased cocktail sauce
1 tablespoon lime juice
1 teaspoon chipotle or regular chile powder
Watercress or fresh parsley sprigs
Lemon slices

Steps:

  • Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
  • Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
  • Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
  • Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.

Nutrition Facts : Calories 45 , CarbohydrateContent 3 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 0 g

EASY SHRIMP PLATTER RECIPE | MYRECIPES



Easy Shrimp Platter Recipe | MyRecipes image

Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 6 servings

Number Of Ingredients 5

1 (5-lb.) bag ice
1 (2-lb.) bag peeled, large cooked shrimp
3 limes, cut into wedges
3 lemons, cut into wedges
1 (12-oz.) bottle cocktail sauce

Steps:

  • Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.

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