HOW TO BAKE SCHNITZEL RECIPES
BAKED CHICKEN SCHNITZEL RECIPE | ALLRECIPES
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice.
Provided by Chef V
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.
- Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.
- Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.
- Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.
- Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 382.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 127 mg, FatContent 9.1 g, FiberContent 2.9 g, ProteinContent 33.1 g, SaturatedFatContent 2.2 g, SodiumContent 809.8 mg, SugarContent 2.6 g
SCHNITZEL RECIPE | ALLRECIPES
This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.
Provided by Dianne
Categories World Cuisine European German
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
- Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
- Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.
Nutrition Facts : Calories 677.2 calories, CarbohydrateContent 59.5 g, CholesterolContent 215.1 mg, FatContent 31.2 g, FiberContent 3.8 g, ProteinContent 37.6 g, SaturatedFatContent 8.4 g, SodiumContent 1765.7 mg, SugarContent 3.3 g
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CHICKEN SCHNITZEL RECIPE | MARTHA STEWART
Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids.
From marthastewart.com
Reviews 3.3
Total Time 20 minutes
Category Chicken Breast Recipes
Calories 506 g per serving
From marthastewart.com
Reviews 3.3
Total Time 20 minutes
Category Chicken Breast Recipes
Calories 506 g per serving
- Wipe skillet with a paper towel; heat butter until melted. Add wine; heat 30 seconds. Stir in broth and lemon juice; simmer 2 minutes. Season with salt and pepper. To serve, pour broth mixture over cutlets.
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WIENER SCHNITZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 453 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 453 calories per serving
- Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.
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From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine european
Reviews 4.6
Total Time 30 minutes
Cuisine european
- Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Fry in batches, flipping once, until golden brown, 2 to 3 minutes. Transfer to a wire rack set over a baking sheet to drain; season both sides with salt and pepper. Hold in a warm oven if not serving immediately. Serve with lemon wedges.
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PORK SCHNITZEL WITH SAUCE RECIPE: HOW TO MAKE IT
I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
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Reviews 4.2
Total Time 25 minutes
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Reviews 4.2
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- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.
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From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
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Calories 468 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine German
Calories 468 calories per serving
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HOW TO MAKE A PERFECT SCHNITZEL ? MY GERMAN RECIPES
May 15, 2021 · The pounded Schnitzel then is sprayed or brushed with a little bit of water and seasoned with salt and pepper. Then it is put into flour and covered with flour on both sides. Next, it goes into the whisked eggs, again, both sides are covered and last the meat is put into the bread crumbs with both sides until it is completely covered with bread crumbs.
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OVEN BAKED CHICKEN SCHNITZEL | THE HEART FOUNDATION
Lightly spray with cooking spray. Bake in a 220C oven (200 fan-forced) for 20-25 minutes or until lightly golden and cooked through. Turning schnitzels halfway through cooking time and spraying again with cooking spray. Meanwhile boil, steam or microwave potatoes and zucchini separately until tender. Drain. Transfer to a large bowl. Add parsley.
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From heartfoundation.org.au
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AUTHENTIC WIENER SCHNITZEL RECIPE
Mar 09, 2008 · Immediately place meat in the pan with the hot oil. Do not crowd the pan. Cook the schnitzel in batches, if necessary. Just make sure to allow enough time between batches to allow the oil to come back up to 350 F.
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CRISPY OVEN BAKED CHICKEN SCHNITZEL - SPRINKLES AND SPROUTS
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OVEN BAKED CHICKEN SCHNITZEL | THE HEART FOUNDATION
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AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE ...
Mar 12, 2014 · Lightly season both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat.
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