TOMATO SPINACH PIZZA RECIPE: HOW TO MAKE IT
A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it green pizza due to all of the spinach," shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 9 servings (18 slices).
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.
Nutrition Facts : Calories 330 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
SPINACH AND MARINATED TOMATO PIZZA RECIPE - BETTYCROCKER.COM
Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
- Cook spinach as directed on box. Squeeze to drain well.
- On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
- Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 250 , CarbohydrateContent 30 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 0 g
More about "spinach tomato pizza recipes"
SPINACH FETA TOMATO PIZZA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 144.4 per serving
- Bake at 425 for about 20 minutes, depending on the type of crust you're using.
SPINACH PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 270 calories per serving
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
SPINACH RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
SPINACH AND TOMATO PIZZA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SPINACH AND TOMATO PIZZA RECIPE - CREATE THE MOST AMAZI…
From recipeshappy.com
TOMATO PIZZA WITH SPINACH & FETA - MIDWEST FOODIE
From midwestfoodieblog.com
SPINACH TOMATO WHITE PIZZA RECIPE - ON TY'S PLATE
From ontysplate.com
25 EASY FROZEN SPINACH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
40 SPINACH RECIPES | COOKING LIGHT
From cookinglight.com
50 RECIPES THAT START WITH A BAG OF FROZEN SPINACH | TASTE ...
From tasteofhome.com
HEALTHY PIZZA RECIPES | EATINGWELL
From eatingwell.com
25 FROZEN SPINACH RECIPES | WHAT TO MAKE WITH FROZEN ...
From foodnetwork.com
HOMEMADE PIZZA DOUGH RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SPINACH AND SUN-DRIED TOMATO PASTA RECIPE | ALLRECIPES
From allrecipes.com
CRUSTLESS SPINACH, MUSHROOM, AND TOMATO QUICHE (KETO ...
From allrecipes.com
KETO SPINACH FRITTATA - BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com