DARK CHOCOLATE COOKIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DARK CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Dark Chocolate Chip Cookies Recipe - BettyCrocker.com image

These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey’s™ Special Dark™ cocoa powder—100 percent cacao—gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that’s not enough to satisfy your chocolate craving, nothing will be!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Yield 50

Number Of Ingredients 9

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup Hershey’s™ Special Dark™ cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
  • Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 8 g, TransFatContent 0 g

DARK CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVING



Dark Chocolate Chip Cookies Recipe | Southern Living image

When it comes to sweet treats, nothing is as classic (and delicious!) as a warm, ooey-gooey chocolate chip cookie. But while the dessert itself is universally loved, there are plenty of takes on the chocolatey staple that can make everyone’s favorite kind slightly different. Some prefer theirs chewier, while others delight in the nutty flavor that browned butter brings. And then there are those who think heart-healthy dark chocolate is forever greater than the milk variety. And that’s where these irresistible cacao-filled sweets come in.As far as chocolate chip cookie recipes go, this one is rather straightforward. Whipped up in little more than half an hour with ingredients you probably already have on hand, they’re a perfect anytime cookie to make as a party treat or indulgent after-school snack. As far as the chocolate goes, feel free to experiment with whatever cacao level your heart desires. And don’t be afraid to venture outside of “chip” territory: We tested these with chopped Ghirardelli dark chocolate bars and loved the flavor of a higher cacao level coupled with the itty bits of chocolate dust evenly distributed throughout.

Provided by Susan Hefilfinger, Mandeville, LA April 2005

Categories     Cookies

Total Time 45 minutes

Yield About 5 dozen

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 (12-ounce) package dark chocolate morsels

Steps:

  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

More about "dark chocolate cookie recipes"

DARK CHOCOLATE COOKIES RECIPE | GHIRARDELLI
From ghirardelli.com
Total Time 10 minutes
  • Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks. 
See details


DARK-CHOCOLATE COOKIES RECIPE | MARTHA STEWART
dark-chocolate cookies recipe | martha stewart image
Handheld desserts are ideal for picnics. Chocolate sandwich cookies, packed in loaf pans, will hold up in transport.
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
  • Spread 1 1/2 teaspoons filling on half the cookies. Top with remaining cookies.
See details


DARK CHOCOLATE MOLASSES COOKIES RECIPE | ALLRECIPES
dark chocolate molasses cookies recipe | allrecipes image
A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.
From allrecipes.com
Total Time 20 minutes
Category Desserts, Cookies, Molasses Cookie Recipes
Calories 52.9 calories per serving
  • Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
See details


DARK CHOCOLATE COOKIES RECIPE | GHIRARDELLI
From ghirardelli.com
Total Time 10 minutes
  • Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks. 
See details


KIRSTEN'S DARK CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES
Awesome cookie bars for when you don't feel like standing around to make dozens of cookies.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 228.5 calories per serving
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.
See details


DOUBLE DARK CHOCOLATE COOKIES | BETTER HOMES & GARDENS
You don't even need to tell your kids the healthful benefits of dark chocolate and whole wheat in this drop cookie recipe. They'll just be delighted with the yummy lunch box treat.
From bhg.com
Reviews 4
Total Time 42 minutes
Category Recipes and Cooking
Calories 74 calories per serving
  • Drop dough by slightly rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 12 minutes or just until edges are set. Let cool 1 minute on cookie sheets. Transfer cookies to wire rack to cool. Makes about 36 cookies.
See details


DOUBLE CHOCOLATE COOKIES RECIPE | BON APPÉTIT
Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing. The huge puddles of chocolate offer drama—and tell the tale of the super chocolatey, gooey insides. The best part is that there's no real planning ahead necessary: After just one hour of resting, these cookies are ready for the oven.
From bonappetit.com
Reviews 4.6
  • Do Ahead: Dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before baking.
See details


DARK CHOCOLATE SABLÉS | SOUTHERN LIVING
This classic French butter cookie is known for its delicate, crumbly texture. The word sable (SAH-blay) actually means sand. Sables can be flavored with almonds, lemon, or orange zest. If you are hosting a cookie swap, our elegant looking dark chocolate version makes a striking addition to the mix of recipes. This recipe makes about 4 1/2 dozen cookies.
From southernliving.com
Reviews 3
Total Time 1 hours 40 minutes
Category Cookies
  • Dip half of top side of each cookie in melted chocolate. Sprinkle lightly with sea salt or chopped toasted pecans, if desired. Place cookies on a parchment paper-lined baking sheet, and chill just until chocolate sets, about 15 minutes. Layer cookies between wax paper, and store in an airtight container at room temperature up to 5 days.
See details


DOUBLE CHOCOLATE COOKIES RECIPE - NYT COOKING
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven. Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge. The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center. Thin chocolate discs or wafers, which are widely available, are used here. They melt into lovely chocolate layers as the cookies bake. But if you can’t find them, chocolate chips make a fine substitute; there's no need to adjust the baking time.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 442 per serving
  • Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.
See details


DARK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
There's nothing more comforting than a plateful of fresh-baked chocolate chip cookies. This recipe is guaranteed to earn rave reviews from fans of dark chocolate.
From myrecipes.com
Total Time 44 minutes
  • Note: For testing purposes only, we used Hershey's Special Dark Chips.
See details


ABSOLUTELY PERFECT DARK CHOCOLATE COOKIES RECIPE | FOODAL
Nov 05, 2018 · Ingredients. 2 cups all-purpose flour. 3/4 cup dark Dutch-processed cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/4 cups unsalted butter, room temperature ( 2 1/2 sticks) 2 cups granulated sugar. 2 large eggs. 2 teaspoons pure vanilla extract. Demerera or sanding sugar.
From foodal.com
See details


DARK CHOCOLATE COOKIES {CHEWY AND DECADENT!} – WELLPLATED.COM
Dec 01, 2020 · In a small bowl, sift together the flour, cocoa powder, salt, and baking powder. Set aside. Set a heatproof bowl over a saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water's surface. Add the bittersweet chocolate and butter.
From wellplated.com
See details


DARK CHOCOLATE COOKIES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 4. Drop level tablespoons of dough about 2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until puffed and set, about 12 minutes. Transfer cookies to a rack ...
From epicurious.com
See details


SALTED DARK CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
Jul 18, 2016 · Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed.
From sallysbakingaddiction.com
See details


HERSHEY'S PERFECT SPECIAL DARK CHOCOLATE CHIP COOKIES
1. Heat oven to 375°F. 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
From hersheyland.com
See details


DEEP DARK CHOCOLATE COOKIES RECIPE | EPICURIOUS
Apr 29, 2008 · Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until ...
From epicurious.com
See details


CHOCOLATE COOKIES RECIPE (CHEWY BAKERY-STYLE!) - DINNER ...
Jan 16, 2020 · Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Drop by spoonfuls onto ungreased cookie sheets.
From dinnerthendessert.com
See details


ORIGINAL NESTLÉ® TOLL HOUSE® DARK CHOCOLATE CHIP COOKIES ...
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
See details


DARK CHOCOLATE PEPPERMINT CRUNCH COOKIES {EASY COOKIES}
Nov 22, 2020 · Dark chocolate cookies. There is not a lot of dark chocolate cookie recipes. Yes, there are chocolate cookies but they use Dutch cocoa. Dark chocolate cookies I felt would balance the peppermint chocolate flavor I wanted for these Christmas cookies. Plus I was using peppermint crunch as a topping, the white and red look nicer on dark chocolate.
From seductioninthekitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »