CRANBERRY APPLE CHUTNEY RECIPES

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CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT



Cranberry Chutney Recipe: How to Make It image

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 0 minutes

Cook Time 40 minutes

Yield 3 cups.

Number Of Ingredients 11

4 cups (1 pound) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup chopped tart apple
1/2 cup golden raisins
1/2 cup diced celery

Steps:

  • In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts : Calories 70 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

CRANBERRY RECIPES | BBC GOOD FOOD



Cranberry recipes | BBC Good Food image

Cranberries are so versatile and especially popular at Christmas. Use these tart, vibrant red berries in sauces, stuffing, pies, puddings and more.

Provided by Good Food team

Number Of Ingredients 1

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Reviews 5
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  • Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
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GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN) RECIPE ...
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  • For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.
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CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Side Dishes
Calories 70 calories per serving
  • In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
See details


SPICED CRANBERRY CHUTNEY | RECIPES | DELIA ONLINE
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From deliaonline.com
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SPICED CRANBERRY CHUTNEY | RECIPES | DELIA ONLINE
Delia's Spiced Cranberry Chutney recipe. This, as you would expect, is a lovely, bright, Christmassy colour, and it's excellent served with cold cuts, as well as sharp, assertive cheeses. Keep in a …
From deliaonline.com
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