BASIC PIE CRUST RECIPES
BUTTER PIE CRUST RECIPE - EPICURIOUS
Butter Pie Crust
Provided by EPICURIOUS.COM
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
BASIC SHORTCRUST PASTRY RECIPE - BBC GOOD FOOD
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Total Time 10 minutes
Prep Time 10 minutes
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium
9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · It's baking season again—the perfect time to indulge in a pie or two. But whether you have extra scraps of dough after creating your favorite apple pie or you just have an extra store-bought pie crust and aren't sure what to do with it, there are plenty of ways to remake a basic …
From realsimple.com
From realsimple.com
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ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos.
From kingarthurbaking.com
From kingarthurbaking.com
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · It's baking season again—the perfect time to indulge in a pie or two. But whether you have extra scraps of dough after creating your favorite apple pie or you just have an extra store-bought pie crust and aren't sure what to do with it, there are plenty of ways to remake a basic …
From realsimple.com
From realsimple.com
See details
ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
A flaky, tender, all-butter pie crust. Tossing with a fork or your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together, and grab it in your hands.
From kingarthurbaking.com
From kingarthurbaking.com
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CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING
There are probably as many pie crust recipes out there as there are bakers. Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a …
From kingarthurbaking.com
From kingarthurbaking.com
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Introducing… my basic low carb keto pie crust recipe! I have used variations of this paleo pie crust in several of my favorite recipes, including low carb cheesecake, easy strawberry tart, lemon meringue pie, and Greek spinach pie. Each of those was a slightly different version, but somehow I’ve never shared the original low carb pie crust …
From wholesomeyum.com
From wholesomeyum.com
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PATE BRISEE (PIE DOUGH) RECIPE - MARTHA STEWART
Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, …
From marthastewart.com
From marthastewart.com
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MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie …
From tasteofhome.com
From tasteofhome.com
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PIE CRUST | KING ARTHUR BAKING
Classic Double Pie Crust. With the many pie crust recipes out there, why did we choose our Classic Double Pie Crust? First, it uses simple ingredients, ones you’re likely to have in your kitchen: flour, fat, salt, and water. It makes a generous amount of pastry: plenty for two crusts. (Making a single-crust pie?
From kingarthurbaking.com
From kingarthurbaking.com
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