VIGO YELLOW RICE AND CHICKEN RECIPES
CHICKEN AND YELLOW RICE RECIPE: EASY WEEKNIGHT MEAL
Quick and easy chicken and yellow rice dinner, perfect for using leftover chicken on a busy night.
Provided by Ivy B
Categories Main Course
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Put 5 cups homemade chicken broth in a large pot and bring to a boil.
- Following the instructions on the Vigo rice bag - dump the rice in the boiling broth and stir for 1 minute on boil.
- Lower heat to simmer. Dump in the chicken pieces and stir. Cover and simmer for 20 - 25 minutes.
- Dump the frozen peas on the top, cover and cook for another 10 - 15 minutes.
AWESOME CHICKEN AND YELLOW RICE RECIPE - FOOD.COM
This is one of my staples and it is often requested. There is a lot of garlic in this, but it does not overpower. Served with good bread and a salad, it can't be beat. I use the packaged Vigo yellow rice mix for ease. Also, because this cooks for awhile, use either chicken thighs, legs or quarters to keep from drying out. Find the whole garlic cloves and spread them on your bread. I use a paella pan with a lid or you can use a casserole dish that you cover with foil.
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 400 degrees.
- salt and pepper chicken.
- dredge chicken in flour.
- fry chicken in medium hot oil to brown and set aside (chicken will not be done).
- clean the garlic and mince about 1/4 of it leaving the rest in whole cloves.
- In a pot over high heat, replace 1/2 of water called for in the rice mix with the wine and the other half water. Put in the water/wine mixture the minced garlic, peas and pimentos.
- when it begins to boil, add the rice mix and boil for about a minute.
- put the rice mixture in the casserole or paella pan.
- Place chicken on the top, then sprinkle you peppers, onions and whole garlic cloves on top of the chicken.
- Cover and bake for about 1 1/4 hours - 1/1/2 hours.
Nutrition Facts : Calories 1222.8, FatContent 73.1, SaturatedFatContent 20.9, CholesterolContent 382.1, SodiumContent 452.4, CarbohydrateContent 56.5, FiberContent 5.3, SugarContent 4.6, ProteinContent 88.6
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AWESOME CHICKEN AND YELLOW RICE RECIPE - FOOD.COM
This is one of my staples and it is often requested. There is a lot of garlic in this, but it does not overpower. Served with good bread and a salad, it can't be beat. I use the packaged Vigo yellow rice mix for ease. Also, because this cooks for awhile, use either chicken thighs, legs or quarters to keep from drying out. Find the whole garlic cloves and spread them on your bread. I use a paella pan with a lid or you can use a casserole dish that you cover with foil.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 1222.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 1222.8 per serving
- Cover and bake for about 1 1/4 hours - 1/1/2 hours.
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