PERUVIAN DESSERT RECIPES EASY RECIPES
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 1
Number Of Ingredients 9
Steps:
- Toss all the ingredients into the Cooking Vessel add enough water to cover.
- Close the lid. Select-SLOW COOK and set the time to 10 hours. Press START.
- Once the cooking cycle is complete, open the lid.
- Strain the chicken stock through strainer and cool. Remove the fat with a spoon and discard it.
- Add salt if desired.
- Refrigerate in an airtight container or mason jar for about a week. Alternatively, you can store in freezer for later use.
EASY MEATBALLS – INSTANT POT RECIPES
Provided by Instant Pot Recipe Collection Cookbook
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
- Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
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