CHICKEN PARMESAN PASTA CASSEROLE RECIPE | ALLRECIPES
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
Provided by RCHEISS
Categories Main Dishes Pasta Chicken
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
- Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
- Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
Nutrition Facts : Calories 1121.9 calories, CarbohydrateContent 92.2 g, CholesterolContent 139.3 mg, FatContent 65.5 g, FiberContent 7.1 g, ProteinContent 38.2 g, SaturatedFatContent 14.8 g, SodiumContent 1490.7 mg, SugarContent 16 g
BEST CHICKEN PARMESAN PASTA RECIPE - HOW TO MAKE CHICKEN ...
If you love chicken parm and you love a saucy, red pasta, it's time to marry your two loves into one insanely flavorful one-pot wonder: Chicken Parmesan Pasta.
Provided by June Xie
Categories nut-free weeknight meals main dish poultry
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 26
Steps:
- In a large deep-sided skillet over medium heat, cook bacon until crispy and fat is rendered, 4 to 5 minutes. Using a slotted spoon, transfer bacon to a plate; keep bacon fat in skillet. In a shallow dish, mix together flour, salt, pepper, oregano, onion powder, and garlic powder. Return skillet to medium-high heat. Lightly coat chicken cutlets in flour mixture and add to skillet. Let cook, flipping halfway, until both sides are deeply golden, 4 to 6 minutes per side. Transfer chicken to a plate. Return skillet to medium-low heat. Add oil, panko, Italian seasoning, everything bagel seasoning, salt, pepper, and crushed red pepper flakes. Stirring frequently, cook panko mixture until golden, 5 to 6 minutes. Transfer to a bowl. Return skillet to medium heat and add oil, garlic, pepper, and red pepper flakes, stirring occasionally, until garlic is golden. Add marinara, sugar, and water and bring to a simmer. Add pasta and cook, stirring occasionally, until pasta is al dente and sauce is creamy, about 12 minutes. Fold in half the mozzarella and Parmesan until melty, then slice cooked chicken on the bias into strips and place on top of pasta. Remove skillet from heat, sprinkle remaining mozzarella and Parmesan on top, cover with lid until melty, about 4 minutes. Garnish with panko topping, cooked bacon, and fresh herbs before serving.
More about "recipe for chicken parmesan pasta recipes"
KETO CHICKEN PARMESAN RECIPE | ALLRECIPES
A delicious keto-friendly chicken Parmesan. Enjoy a classic Italian dish, and keep your macros in check!
From allrecipes.com
Reviews 4.8
Total Time 28 minutes
Category Main Dishes, Chicken, Parmesan
Calories 441.5 calories per serving
From allrecipes.com
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- Broil until cheese is bubbling and barely browned, about 2 minutes.
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CHICKEN PARMESAN PASTA CASSEROLE RECIPE | ALLRECIPES
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
From allrecipes.com
Reviews 4.5
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Category Main Dishes, Pasta, Chicken
Calories 1121.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Main Dishes, Pasta, Chicken
Calories 1121.9 calories per serving
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
See details
BEST CHICKEN PARMESAN PASTA RECIPE - HOW TO MAKE CHICKEN ...
If you love chicken parm and you love a saucy, red pasta, it's time to marry your two loves into one insanely flavorful one-pot wonder: Chicken Parmesan Pasta.
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category nut-free, weeknight meals, main dish, poultry
Cuisine American, Comfort Food
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category nut-free, weeknight meals, main dish, poultry
Cuisine American, Comfort Food
- In a large deep-sided skillet over medium heat, cook bacon until crispy and fat is rendered, 4 to 5 minutes. Using a slotted spoon, transfer bacon to a plate; keep bacon fat in skillet. In a shallow dish, mix together flour, salt, pepper, oregano, onion powder, and garlic powder. Return skillet to medium-high heat. Lightly coat chicken cutlets in flour mixture and add to skillet. Let cook, flipping halfway, until both sides are deeply golden, 4 to 6 minutes per side. Transfer chicken to a plate. Return skillet to medium-low heat. Add oil, panko, Italian seasoning, everything bagel seasoning, salt, pepper, and crushed red pepper flakes. Stirring frequently, cook panko mixture until golden, 5 to 6 minutes. Transfer to a bowl. Return skillet to medium heat and add oil, garlic, pepper, and red pepper flakes, stirring occasionally, until garlic is golden. Add marinara, sugar, and water and bring to a simmer. Add pasta and cook, stirring occasionally, until pasta is al dente and sauce is creamy, about 12 minutes. Fold in half the mozzarella and Parmesan until melty, then slice cooked chicken on the bias into strips and place on top of pasta. Remove skillet from heat, sprinkle remaining mozzarella and Parmesan on top, cover with lid until melty, about 4 minutes. Garnish with panko topping, cooked bacon, and fresh herbs before serving.
See details
KETO CHICKEN PARMESAN RECIPE | ALLRECIPES
A delicious keto-friendly chicken Parmesan. Enjoy a classic Italian dish, and keep your macros in check!
From allrecipes.com
Reviews 4.8
Total Time 28 minutes
Category Main Dishes, Chicken, Parmesan
Calories 441.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 28 minutes
Category Main Dishes, Chicken, Parmesan
Calories 441.5 calories per serving
- Broil until cheese is bubbling and barely browned, about 2 minutes.
See details
CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
From foodnetwork.com
From foodnetwork.com
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EASY CHICKEN PARMESAN RECIPE
17/10/2021 · This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy breaded chicken, cheesy goodness, and tangy tomato sauce.
From thespruceeats.com
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CHICKEN PESTO PASTA RECIPE | MYFOODBOOK | EASY CHICKEN PESTO
Add the chicken and cook for 6-8 minutes or until the chicken is cooked through; Place the pasta in a large bowl and add the pesto and chicken and gently toss to coat. Season with salt & pepper as desired. Serve the chicken pesto pasta with Perfect Italiano™ Extra Sharp Parmesan and scattered with basil leaves
From myfoodbook.com.au
From myfoodbook.com.au
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CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
From foodnetwork.com
From foodnetwork.com
See details
EASY CHICKEN PARMESAN RECIPE
17/10/2021 · This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy breaded chicken, cheesy goodness, and tangy tomato sauce.
From thespruceeats.com
From thespruceeats.com
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CHICKEN PESTO PASTA RECIPE | MYFOODBOOK | EASY CHICKEN PESTO
Add the chicken and cook for 6-8 minutes or until the chicken is cooked through; Place the pasta in a large bowl and add the pesto and chicken and gently toss to coat. Season with salt & pepper as desired. Serve the chicken pesto pasta with Perfect Italiano™ Extra Sharp Parmesan and scattered with basil leaves
From myfoodbook.com.au
From myfoodbook.com.au
See details