VEGGIE TORTILLA ROLL UPS RECIPES
VEGGIE RANCH TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CREAM CHEESE ROLL-UPS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 1 hours 20 minutes
Cook Time 15 minutes
Yield 32 pieces
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
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APPETIZER TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 63 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 63 calories per serving
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
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VEGGIE WRAPS RECIPE - BETTYCROCKER.COM
Vegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for a last-minute lunch or lighter dinner. Personally, we love enjoying our Veggie Wraps outside on a nice day. If you're looking for additional ways to customize your vegetarian wraps, check out our Expert Tips section. You'll love this never-fail hit.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 390 per serving
- On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.
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WRAP RECIPES | BBC GOOD FOOD
Roll up a savoury treat for lunch with tortillas and flatbreads. Choose from vegetable and falafel wraps, chicken fajitas, breakfast burritos and more.
From bbcgoodfood.com
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WRAP RECIPES | BBC GOOD FOOD
Roll up a savoury treat for lunch with tortillas and flatbreads. Choose from vegetable and falafel wraps, chicken fajitas, breakfast burritos and more.
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TORTILLA ROLLUPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
The first time I ever had a tortilla rollup was in the nineties.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish, snack
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish, snack
- Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. Stir to combine.Spread cream cheese in a thin layer over the tortillas. Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. For a "salad" rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again. Stand the end pieces up so that the veggies stick out the top.
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This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 160 per serving
- Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.
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VEGGIE TORTILLA ROLL UPS - THE FARMWIFE COOKS
May 02, 2017 · The fundraiser cookbooks are always one of my favorites because everyone always send in their best recipes! Veggie Tortilla Roll Ups. The tip to making these roll ups is to not fill the tortillas too full. The more filling you place on the tortilla …
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Jul 15, 2016 · Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Use a serrated knife to gently slice the roll …
From thepinningmama.com
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Jul 15, 2016 · Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Use a serrated knife to gently slice the roll …
From thepinningmama.com
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