PICO DE GALLO SPICES RECIPES

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CHILI'S CHICKEN TORTILLA SOUP | JUST A PINCH RECIPES



Chili's Chicken Tortilla Soup | Just A Pinch Recipes image

I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.

Provided by Pam Carver @2boysmomma

Categories     Chicken Soups

Yield 12

Number Of Ingredients 12

1 tablespoon(s) vegetable oil
3 - skinless, boneless chicken breasts
1/2 cup(s) diced onions
1 clove(s) garlic
4 cup(s) chicken broth
1 cup(s) masa harina
3 cup(s) water
1 cup(s) enchilada sauce
16 ounce(s) velvetta cheese, diced
1 teaspoon(s) salt
1 teaspoon(s) chili powder
1/2 teaspoon(s) ground cumin

Steps:

  • Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
  • Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
  • Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
  • Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
  • Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
  • Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.

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