WHAT IS WHOLE GRAIN CORN RECIPES

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WHOLE-GRAIN CORNBREAD RECIPE - WEBMD



Whole-Grain Cornbread Recipe - WebMD image

Made with whole-grain cornmeal and white whole-wheat flour, this healthy cornbread recipe is quick enough for a weeknight and perfect to serve with chili or instead of dinner rolls. We like to make a few extra batches of the dry mix and store it in the freezer. To make a batch of cornbread, just measure out 2 cups of dry mix and combine with the liquid ingredients. Serve the leftovers with a drizzle of honey for a treat or in the morning with scrambled eggs for breakfast. If you don’t want to pull out your food processor, you can skip pureeing the corn in Step 2 and instead whisk an 8-ounce can of creamed corn with the egg, milk, oil and sugar before combining with the dry ingredients.

Provided by WEBMD.COM

Total Time 45 minutes

Prep Time 10 minutes

Yield 9 servings

Number Of Ingredients 9

1 1/4 cups yellow cornmeal
3/4 cup white whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup corn kernels
1 large egg
3/4 cup low-fat milk
3 tablespoons canola oil
3 tablespoons honey

Steps:

  • Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.
  • Whisk cornmeal, flour, baking powder and salt in a large bowl. Pulse corn and egg in a food processor or blender until almost smooth. Add milk, oil and honey (or sugar); pulse until combined. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
  • Bake the cornbread until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan for at least 10 minutes. Serve warm or at room temperature

Nutrition Facts : Calories 188 calories, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 22 mg, CarbohydrateContent 30 g, ProteinContent 5 g, SodiumContent 209 mg, SugarContent 8 g

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WHOLE GRAIN RECIPES | ALLRECIPES
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Corn flour is 100% stone ground from maize and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal. Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods.
From bobsredmill.com
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5 HEALTHY WHOLE GRAIN PORRIDGE RECIPES - RUNNING ON REAL FOOD
Oct 05, 2017 · 5 recipes that can be made with grains like steel-cut oats, freekeh, quinoa, amaranth, teff, millet, kamut, farro, brown rice or buckwheat. all recipes are vegan. can be gluten-free depending on the grain you use. can be sugar-free depending on the sweetening options. customize with various add-ins and flavours.
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POLENTA: HOW IT CAN BENEFIT YOUR HEALTH - WEBMD
Corn is a flexible whole grain that can be eaten not just as corn on the cob and popcorn, but also as cornmeal, grits, and polenta. What Is Polenta? Forms of polenta have been eaten as early as ...
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P.A.N. PRE-COOKED WHITE CORN MEAL
This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.
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