CREAMY GREEN BEAN CASSEROLE RECIPES
CREAMY GREEN BEAN CASSEROLE RECIPE - FOOD.COM
This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is what I make for holidays, but you can certainly scale it down to suit the amount you want to make. It does make less than it seems though, especially if you use the French style green beans (not to mention how good left overs are). Exact measurements aren't really neccesary though so don't be afraid to make less or more. For one can beans I'd use 2oz cream cheese and 1/3 can of cream of chicken.
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
- Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
- Add 1/2 cup of the french friend onions.
- Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
- Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
- Cool for at least 5 minutes and enjoy! :).
Nutrition Facts : Calories 185, FatContent 11.7, SaturatedFatContent 6, CholesterolContent 29.7, SodiumContent 915.6, CarbohydrateContent 17, FiberContent 5.6, SugarContent 2.7, ProteinContent 5.9
CREAMY GREEN BEAN CASSEROLE RECIPE: HOW TO MAKE IT
This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. —Rosemary Beaudoin, Plainville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 266 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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