BREAKFAST SANDWICH FROZEN JIMMY DEAN RECIPES

Steps:

• Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
• Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
• In a large bowl whisk the eggs with salt. Mix in scallions and bell pepper.
• Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.
• On a clean work surface, divide a generous 1/2 cup of the egg mixture onto the bottom third of the tortilla. Top each a slice of bacon and 2 tablespoons cheese. Roll from the bottom, folding the left and right corners in toward the center and continue and roll into a tight cylinder.  Set aside, seam-side down, and repeat with remaining tortillas and filling.
• If eating right away, heat a skillet over medium heat. When hot, spray the skillet with oil and add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 2 minutes on each side. Serve with hot sauce or salsa, if desired.
• How to freeze burritos for meal prep:
• How to heat frozen burritos:

Steps:

• Beat eggs with water, salt and black pepper.
• In a medium nonstick skillet, cook sausage over medium heat until no longer pink, 4 minutes, breaking into crumbles; drain.
• Stir in scallions and peppers and cook 2 minutes. Set aside on a dish.
• Heat the skillet over medium heat and spray with oil.
• Pour in egg mixture and cook stirring until eggs are fluffy and cooked. Stir in sausage mixture.
• Place 1 eggroll wrapper on a clean, dry work surface with corners positioned like a diamond.
• Add 1/4 cup of the egg mixture on the bottom third of the wrapper.
• Carefully lift the bottom point nearest to you and wrap it around the filling.  Dip your finger into a small bowl of water and run it along the edges of the wrapper.
• Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
• Repeat with remaining filling and wrappers.
• Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
• Preheat air fryer to 370F.
• Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
• Serve immediately with salsa, if desired.
• Egg Roll Oven Recipe: