APPLE AND GOAT CHEESE SALAD RECIPE: HOW TO MAKE IT
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
APPLE AND GOAT CHEESE SALAD RECIPE: HOW TO MAKE IT
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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APPLE AND GOAT CHEESE SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 133 calories per serving
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
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