COOK WONTON WRAPPERS RECIPES
WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 60 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 11 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 2.3 g, SodiumContent 166.2 mg, SugarContent 0.2 g
WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 60 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 11 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 2.3 g, SodiumContent 166.2 mg, SugarContent 0.2 g
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