BROWNIE BATTER DIP RECIPE: HOW TO MAKE IT
I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M's minis. Serve with dippers of your choice.
Nutrition Facts : Calories 117 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BROWNIE BATTER DIP RECIPE | ALLRECIPES
I developed this brownie batter dip recipe for a friend for a bridal shower and have received requests for it ever since. Ooey-gooey, chocolaty, and very sinful. Use dip with fruit, pretzels, pound cake, plain cookies (sugar cookies). I like it with strawberries, bananas, oranges, and angel food cake. We served this with non-alcoholic champagne, red wine, and white Zinfandel for a girls' night out.
Provided by Cookoholic
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Mix in 1 cup powdered sugar and 1 tablespoon milk. Add remaining 1 cup powdered sugar and mix until combined. Add flour, cocoa powder, brown sugar, remaining 1 tablespoon milk, and vanilla extract. Beat until smooth, adding more powdered sugar or milk to reach desired consistency.
- Serve at room temperature or chilled.
Nutrition Facts : Calories 242.2 calories, CarbohydrateContent 27.4 g, CholesterolContent 41.1 mg, FatContent 14.6 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 9.2 g, SodiumContent 112.2 mg, SugarContent 22.9 g
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