PORK CHOPS SPANISH RICE RECIPE RECIPES

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PORK CHOPS AND RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Pork Chops and Rice Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

4 tablespoons butter 
1 cup long grain white rice 
4 pork chops, bone in 
Salt 
One 10-ounce can beef broth, plus more if needed 
4 onion slices, separated into rings 
1/4 teaspoon pepper 

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
  • Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
  • Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

PORK CHOPS OVER RICE RECIPE: HOW TO MAKE IT



Pork Chops Over Rice Recipe: How to Make It image

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

8 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 small onion, chopped
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon dried thyme

Steps:

  • In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 257 calories per serving
  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
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PORK CHOPS AND RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 0 minutes
Category main-dish
  • Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
See details


PORK CHOPS OVER RICE RECIPE: HOW TO MAKE IT
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories per serving
  • In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
See details


PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 257 calories per serving
  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
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BAKED PORK CHOPS AND RICE RECIPE | ALLRECIPES
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Baked Pork Chops
Calories 469.8 calories per serving
  • Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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PORK CHOPS AND RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 0 minutes
Category main-dish
  • Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
See details


PORK CHOPS OVER RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories per serving
  • In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
See details


PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 257 calories per serving
  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
See details


SLOW COOKER PORK CHOPS AND RICE RECIPE | ALLRECIPES
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I heated 2 1/4 C Chicken bouillion (powdered plus water) in the microwave while I browned the seasoned pork chops. I moved the pork chops on top of the rice and added the onions. Then I poured in the nearly boiling bouillion being careful to keep the rice flat and under the pork chops …
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Nov 23, 2019 · Ingredients: pork chops, crushed pork rinds, shredded parmesan cheese, egg, sour cream or heavy cream, butter, chicken stock, lemon juice, fresh chives, salt, pepper. Here is another recipe that uses crushed pork rinds to give a crunchy texture to the coating on the chops.
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and …
From allrecipes.com
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I heated 2 1/4 C Chicken bouillion (powdered plus water) in the microwave while I browned the seasoned pork chops. I moved the pork chops on top of the rice and added the onions. Then I poured in the nearly boiling bouillion being careful to keep the rice flat and under the pork chops …
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1. Add the rice to the casserole dish along with the water. 2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or until done. Serving Size: Makes 6 servings Number of Servings: 6 Recipe …
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PORK CHOPS, RICE AND CREAM OF MUSHROOM SOUP RECIPE ...
Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15. Number of Servings: 4 Recipe …
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39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork chops, crushed pork rinds, shredded parmesan cheese, egg, sour cream or heavy cream, butter, chicken stock, lemon juice, fresh chives, salt, pepper. Here is another recipe that uses crushed pork rinds to give a crunchy texture to the coating on the chops.
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
From allrecipes.com
See details


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1. Add the rice to the casserole dish along with the water. 2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or until done. Serving Size: Makes 6 servings Number of Servings: 6 Recipe submitted by SparkPeople user …
From recipes.sparkpeople.com
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Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15. Number of Servings: 4 Recipe …
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