STUFFED GRAPES RECIPES
FROSTED GRAPES RECIPE | ALLRECIPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Fruit Appetizers
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 2 pounds
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 29.2 g, FatContent 0.7 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 50 mg, SugarContent 28.1 g
STUFFED SOLE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Lightly butter a baking pan. Heat 3 tablespoons of olive oil in a skillet. Add onion and carrot, cover and cook for 10 minutes or until soft. Remove cover, add shrimp and saute for a couple of minutes just until shrimp turn pink and are firm to the touch. Remove mixture to a food processor and blend with heavy cream, lemon juice, tarragon and breadcrumbs until mixture is pureed. Season with salt and pepper. Place some stuffing on one half of each sole filet. Fold other half over the stuffing and transfer the filet to a baking dish. Drizzle remaining tablespoon of olive oil over the stuffed sole; season with salt and pepper. Bake, covered for 20 to 25 minutes or until flesh is cooked through and white and stuffing is hot.
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