WHITE PEACH PUREE RECIPE RECIPES

Name: White Peach Sangria
Prep time: 25 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 bottle white wine (Spanish table wine); 3 ounces brandy; 2 ounces triple sec; 1 cup orange juice; 1 cup pineapple juice; 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled; 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water); Fresh peaches, oranges, and apples sliced

WHITE PEACH SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

White Peach Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

FRESH PEACH BELLINIS RECIPE | INA GARTEN | FOOD NETWORK

Fresh Peach Bellinis Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

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WHITE PEACH SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 25 minutes

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

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FRESH PEACH BELLINIS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
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Cuisine european

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

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