TUNA PASTA SALAD RECIPES RECIPES

Name: Tuna Pasta Salad
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 5 ounces Farfalle; salt; 4 ounces canned Tuna; 2 stalks Celery; 1 red onion; 2 ounces sun-dried tomatoes (from a jar); 0.25 bunch Arugula; 0.5 lemon; peppers; 3 tablespoons olive oil (best quality)

TUNA PASTA SALAD RECIPE | EAT SMARTER USA

Tuna Pasta Salad recipe | Eat Smarter USA image

The Tuna Pasta Salad recipe out of our category Pasta Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 2

Number Of Ingredients 10

Ingredients

5 ounces Farfalle
salt
4 ounces canned Tuna
2 stalks Celery
1 red onion
2 ounces sun-dried tomatoes (from a jar)
0.25 bunch Arugula
0.5 lemon
peppers
3 tablespoons olive oil (best quality)

Steps:

Cook the farfalle according to package directions in salted water until al dente.
While the farfalle is cooking, drain tuna and cut into pieces.
Rinse celery, trim and remove strings. Peel onion. Cut both into very small pieces.
Drain the sun-dried tomatoes and chop. Rinse arugula, spin dry and cut roughly into small pieces. Drain the farfalle in a sieve and rinse with cold water. Combine farfalle, tuna, tomatoes, arugula, celery and onion and mix thoroughly.
Squeeze lemon. Mix 2 tablespoons lemon juice and salt and pepper to taste. Whisk together with olive oil and then mix with the salad ingredients. Let stand 15 minutes and season to taste with salt and pepper before serving.

Nutrition Facts : Calories 578 kcal, FatContent 25 g, SaturatedFatContent 5.1 g, ProteinContent 26 g, CarbohydrateContent 58 g, SugarContent 0 g, CholesterolContent 39 mg

TUNA PASTA SALAD RECIPE - FOOD.COM

Tuna Pasta Salad Recipe - Food.com image

I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made ahead.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces small shell pasta
1 (7 ounce) can tuna
3 eggs, hard-cooked, diced
1 small apple, I use Granny Smith, diced finely
1 celery rib, diced finely
3 green onions, use all, sliced thinly
1 tablespoon fresh dill, finely cut
1/3-1/2 cup mayonnaise
1/4 teaspoon celery salt
black pepper

Steps:

Cook pasta until al dente. Immediately cool in cold water.
Drain tuna. Mix with next 8 ingredients.
Mix tuna mixture into pasta. You may need a little more mayonnaise.

Nutrition Facts : Calories 288.8, FatContent 9.1, SaturatedFatContent 1.9, CholesterolContent 121.7, SodiumContent 149.3, CarbohydrateContent 34.9, FiberContent 1.9, SugarContent 3.8, ProteinContent 16.2

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