STOLLEN SPICE RECIPES
STOLEN SPICE RUB/ SEASONING MIX! RECIPE - FOOD.COM
I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the dry spices (excluding the oil) in a bowl.
- Mix thoroughly.
- Add oil and mix well.
Nutrition Facts : Calories 102.7, FatContent 6.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 641.5, CarbohydrateContent 12.6, FiberContent 4.1, SugarContent 5.7, ProteinContent 2
CLASSIC STOLLEN RECIPE - OLIVEMAGAZINE
This gently spiced, festive bake is bursting with dried fruit and marzipan. Our classic stollen makes a great homemade gift or afternoon pick-me-up
Provided by Katy Gilhooly
Categories Baking and desserts
Total Time 1 hours 30 minutes
Number Of Ingredients 16
Steps:
- Warm the milk in a small saucepan to just below the boil, then remove from the heat and stir in the butter. Leave to cool to body temperature. Mix the yeast, flour, sugar, salt and mixed spice together in a large bowl. Pour the lukewarm milk into the dry ingredients and add the almond extract. Mix together, then knead on a lightly floured surface for 8 minutes or in a stand mixer for 5-6 minutes until smooth and stretchy. Put in a lightly oiled bowl, cover with a damp tea towel and leave for 1-2 hours to double in size.
- Mix the dried fruit and almonds with the orange zest and juice. Once the dough has risen, turn it out onto a lightly floured surface. Knead in the fruit and nuts for 1-2 minutes, then roll the dough to a 30cm x 40cm rectangle. Roll the marzipan out to 20cm x 30cm. Put the marzipan on top of the dough, then roll up from the short edge like a swiss roll. Remove any dried fruit on the surface as these will burn. Put on a lined baking tray seam-side down, tuck under the ends and leave to prove for 45 minutes.
- Heat the oven to 180C/fan 160C/gas 4. Bake the stollen for 50 minutes-1 hour. Once baked, brush with the melted butter and dust with a thick layer of icing sugar. Leave to cool completely.
Nutrition Facts : Calories 314 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 2 grams fibre, ProteinContent 6 grams protein, SodiumContent 0 milligram of sodium
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STOLLEN AUTHENTIC RECIPE | TASTEATLAS
Adapted from the cookbook The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton, this recipe is for Dresdner stollen, the most noted one of the stollen group.
From tasteatlas.com
Reviews 4.3
Cuisine German
- While still warm, coat the loaves with butter and sprinkle them with a hefty amount of confectioners’ sugar. Leave them cool completely, then sprinkle them with more sugar and serve.
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TRADITIONAL STOLLEN RECIPE: HOW TO MAKE IT
This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, German
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, German
Calories 244 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.
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CHRISTMAS STOLLEN SPICE MIX RECIPE & IDEAS ON HOW TO USE ...
Jun 05, 2021 · First of all gather whatever spice you already have at home. If you have the whole version of the spice, finely ground it or grate it as well as you can. You can use a coffee grinder, fine grater, food processor or even a pester and mortar. The flavour of the spice recipe will be more complex the more spices you add.
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CLASSIC STOLLEN RECIPE - THE DELICIOUS CRESCENT
Nov 30, 2018 · The ingredients used for Dresdner stollen include yeast, water, flour, butter, sugar, eggs, milk, candied orange peel, candied lemon peel, citrus zest, raisins, almonds, various spices such as cardamom and nutmeg. If you have tried the store bought stollen and love it, I urge you to try this homemade stollen recipe.
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From thedeliciouscrescent.com
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AUTHENTIC DRESDEN STOLLEN - MY GERMAN RECIPES
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STOLLEN, A GERMAN CHRISTMAS BREAD RECIPE FROM HOT BREAD ...
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CLASSIC STOLLEN RECIPE - THE DELICIOUS CRESCENT
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STOLLEN - TRADITIONAL GERMAN CHRISTMAS CAKE RECIPE | 196 ...
Oct 12, 2020 · What is Stollen? Stollen is an enriched cake-like fruit bread that usually contains spices such as cinnamon and cardamom. It’s also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. A single Stollen can weigh around 4½ lbs (2 kg), and as soon as it is out of ...
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From 196flavors.com
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STOLLEN MUFFINS | KING ARTHUR BAKING
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AUTHENTIC STOLLEN RECIPE (GERMAN CHRISTMAS BREAD)
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From recipesfromeurope.com
From recipesfromeurope.com
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STOLEN SPICE RUB/ SEASONING MIX! RECIPE - YOUTUBE
From m.youtube.com
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GERMAN CHRISTMAS BREAD (EASY STOLLEN, MINI STOLLEN AND ...
Dec 10, 2021 · Buttery yeast bread with candied zest, sliced almonds, rum-soaked raisins, currants, and dried cranberries (and marzipan if you like it) topped with a buttery layer of powdered sugar – Stollen is one of the best German Christmas treats! This is a robust Stollen tutorial. If you want to go right to the recipe, scroll all the way down!
From internationaldessertsblog.com
From internationaldessertsblog.com
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WHAT MAKES A GOOD STOLLEN 'GREAT'? - GERMANFOODS.ORG
According to a 100-year-old recipe, Dresdner Stollen has to be made with a distinct ratio of key ingredients, otherwise it’s not Dresdner Stollen. Here are the ratios: Here are the ratios: For 1.5 kg of flour, use 300gr sugar, 625 g butter, 125g lard, 750g Raisins, sultana or currants (softened in rum), 375 g of candied lemon zest, 375 gr ...
From germanfoods.org
From germanfoods.org
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CHRISTMAS STOLLEN - THE SEASONED MOM
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AUTHENTIC STOLLEN RECIPE - A GERMAN CHRISTMAS CAKE - MY DINNER
Nov 25, 2020 · Roll the stollen into an approx. 30 cm long roll. With a rolling pin, flatten the dough from the middle. (see pictures) 4. Once flattened you can add the marzipan in little flakes onto the dough. Do not put the marzipan too close to the edge as it may burn. 5. Finally you can create the traditional stollen shape.
From mydinner.co.uk
From mydinner.co.uk
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