BLUEBERRY ORANGE JUICE MUFFINS RECIPES

Name: Glazed Lemon-Blueberry Loaf
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 cup sour cream or plain yogurt; Grated peel and juice of 1 lemon; 2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup fresh blueberries; 1 cup powdered sugar; 2 teaspoons whipping cream or milk; 1 teaspoon lemon extract

More about "blueberry orange juice muffins recipes"

GLAZED LEMON-BLUEBERRY LOAF RECIPE - BETTYCROCKER.COM

Glazed Lemon-Blueberry Loaf Recipe - BettyCrocker.com image

With a name like Glazed Lemon-Blueberry Loaf, you know you’re in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn’t resist upping the flavor with a lemon-extract and powdered sugar glaze on top—don’t skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.

Provided by Arlene Cummings

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 cup sour cream or plain yogurt
Grated peel and juice of 1 lemon
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fresh blueberries
1 cup powdered sugar
2 teaspoons whipping cream or milk
1 teaspoon lemon extract

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder.
Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.

Nutrition Facts : Calories 320 , CarbohydrateContent 45 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 29 g, TransFatContent 0 g

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CRANBERRY ORANGE MUFFINS - SALLY'S BAKING ADDICTION

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ALICE'S EASY BLUEBERRY CAKE RECIPE | ALLRECIPES

I chose to make muffins out of this recipe instead of one big cake. I used "soured" lactose-free milk and I added two teaspoons of dried lemon zest--I made no other changes. I got exactly 16 medium sized muffins …
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LOW CARB KETO BLUEBERRY MUFFINS - SUGAR FREE LONDONER

Apr 22, 2020 · 3.) And after around 25 minutes of baking your low carb blueberry muffins will look like this - lightly browned and totally scrumptious! My mix made 8 large muffins, but you could stretch it to 9 muffins if you like (as in the image above). Flavour variations. To add a fruity-zingy note, add 1 tbsp of grated orange …
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