CHICKEN WINGS GARLIC PARMESAN RECIPES

Name: Garlic-Parmesan Chicken Wings
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 12 serving(s)
Ingredients: 1/4 cup butter, melted; 1 teaspoon garlic powder; 1/2 teaspoon onion salt; 1/4 teaspoon black pepper, freshly ground; 1/2 cup parmesan cheese, grated; 24 chicken wings, nude, baked (or fried per your desire)

GARLIC-PARMESAN CHICKEN WINGS RECIPE - FOOD.COM

Garlic-Parmesan Chicken Wings Recipe - Food.com image

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked (or fried per your desire)

Steps:

In a small glass bowl, melt butter in microwave.
Whisk into butter the garlic powder, onion salt and pepper.
Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
Top with parmesan cheese and serve immediately.
Enjoy!

Nutrition Facts : Calories 270.7, FatContent 20.7, SaturatedFatContent 7.5, CholesterolContent 89.3, SodiumContent 169.2, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 19.7

GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE GARLIC ...

Garlic Parmesan Chicken Wings Recipe - How to Make Garlic ... image

Coated with garlic butter and Parmesan cheese, these crispy, oven-baked Garlic Parmesan Chicken wings are the ultimate app for the big game or your next party.

Provided by THEPIONEERWOMAN.COM

Categories Super Bowl weeknight meals appetizers snack

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

4 lb. chicken drumettes and flats (wing tips removed)
Nonstick cooking spray
4 tsp. salt
4 tsp. baking powder
1/2 tsp. garlic powder
3 oz. block Parmesan cheese, broken into chunks
1/2 c. unsalted butter, melted, cooled slightly
4 garlic cloves, grated or minced
1 tsp. red pepper flakes
2 tsp. lemon juice
Chopped fresh chives, for garnish

Steps:

Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray.
Stir together the salt, baking powder, and garlic powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between prepared racks, leaving space between each wing. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours.
Preheat the oven to 450°F with racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 25 to 30 minutes. While the wings are baking, process the Parmesan in a food processor until finely ground, 30-45 seconds. Reserve 2 tablespoons of the Parmesan for garnishing. Transfer the remaining Parmesan to a large bowl and stir in the butter, garlic red pepper flakes and lemon juice. Transfer wings to the bowl with the butter mixture and toss to coat. Transfer the wings to a serving platter. Sprinkle with reserved Parmesan and garnish with chives.

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