SLOW COOKER CHICKEN AND DUMPLINGS WITH BISQUICK RECIPES
SLOW-COOKER CHICKEN AND GNOCCHI SOUP - BETTYCROCKER.…
Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.
Provided by Betty Crocker Kitchens
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Nutrition Facts : Calories 390 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 5 g, TransFatContent 0 g
SLOW-COOKER SWEET AND SOUR CHICKEN - RECIPES & COOKBOOKS
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks – a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 870 mg
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