CALVES LIVER RECIPES

SAUTEED CALF'S LIVER RECIPE | MARTHA STEWART

Sauteed Calf's Liver Recipe | Martha Stewart image

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 pound calf's liver, cut into 1/2 inch thick pieces
1 1/2 cups whole milk
4 tablespoons unsalted butter
2 medium onions, thinly sliced
1/2 cup all-purpose flour
Coarse salt and freshly ground pepper
2 tablespoons sunflower or other neutral-tasting oil, plus more as needed
4 fresh sage sprigs, thinly sliced

Steps:

Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
Drain liver and discard milk. Pat liver dry with paper towels.
Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
Divide liver among plates and top with onions.

CALVES LIVER AND ONIONS RECIPE - FOOD.COM

Calves Liver and Onions Recipe - Food.com image

I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb calf liver
salt and pepper
3/4 cup flour
1/2 cup vegetable oil
2 medium onions, sliced

Steps:

Cut liver in small serving size pieces.
Salt and pepper pieces.
In a 12 inch skillet heat vegetable oil.
Make sure it is good and hot (I use medium high).
Lightly roll pieces in flour.
Saute in hot oil till brown on one side, turn and brown the other side.
About 4 minutes per side.
Remove from skillet and keep warm.
Add onions to skillet and fry about 5 minutes till crisp tender.
Put onions over liver and serve.

Nutrition Facts : Calories 348.2, FatContent 27.5, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 2.7, CarbohydrateContent 23, FiberContent 1.6, SugarContent 2.4, ProteinContent 3

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