BACON EGG AND CHEESE BISCUIT PULL APART CASSEROLE RECIPES
BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g
BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Coat 8x10 baking disk with melted butter.
- Beat eggs and milk in a large bowl until blended.
- Separate biscuits and cut into quarters.
- Add biscuits to egg mixture and toss to coat.
- Add bacon, peppers, onions and cheese to bowl and mix together.
- Let sit for 10-15 minutes.
- Transfer mixture to prepared dish.
- Bake for 25 minutes.
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
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I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad!
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"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!"
Author Unknown
I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!
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Calories 585.9 calories per serving
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