PAPA JOHNS MEME RECIPES

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COPYCAT PAPA JOHNS PIZZA RECIPE - RECIPES.NET



Copycat Papa Johns Pizza Recipe - Recipes.net image

Forget leaving the house or calling for delivery. Try out this copycat recipe for a taste of Papa John's delicious pizza flavors at home!

Provided by Recipes.net Team

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 8

Number Of Ingredients 18

1½ cups whole wheat flour
1 cup plus more for kneading all-purpose flour
2 tbsp granulated sugar
2¼ tsp active dry yeast
1 tsp cream of tartar
1 tsp baking soda
½ tsp salt
3 tbsp divided into thirds olive oil
1¼ cup warm water
¾ tsp Italian Seasoning
¼ tsp lemon or lime juice
1 cup tomato sauce
2 pieces removed from its casing, crumbled Italian sausage
½ cup shredded or powdered parmesan cheese
½ cup preferably fontina, asiago & provolone, shredded 3-cheese blend of your choice
½ cup cooked chopped bacon
14 slices pepperoni
pinch garlic powder

Steps:

  • In a bowl, add the warm water and yeast.
  • Stir and let the mixture bloom, until the yeast turns foamy and dissolves.
  • Sift together both flours, baking soda, cream of tartar, sugar, & salt.
  • Add the bloomed yeast into the sifter flour mixture. Mix all the ingredients together by hand or with a mixer at low speed until the dough begins to form.
  • Once the dough is smooth and well combined, dust the work area with additional flour & knead the dough by hand for about 10 minutes. Add more flour as needed.
  • Once the dough becomes elastic and bouncy, roundly shape it and put it in a greased bowl with olive oil.
  • Drizzle some olive oil over the dough, cover it, and allow it to rise for one hour.
  • After an hour, the dough will appear to have expanded in size. Poke the middle to release the extra air.
  • Grease a 12-inch pizza pan, and dust it with some flour to prevent the dough from sticking.
  • Press out the dough onto the greased pizza pan, & prick around the dough with a fork.
  • Transfer the pizza dough to a warm area & allow to rest, about 10-15 minutes covered.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Brush the pizza dough with the remaining olive oil, & pre bake them for about 5 minutes.
  • Combine the tomato sauce into a bowl with the Italian Seasoning and lemon juice.
  • Spread the tomato sauce evenly on the pizza dough, leaving a 1 inch border all around the dough.
  • Sprinkle the parmesan cheese and 3-cheese blend generously all over the tomato sauce.
  • Once you're done with the previous step, toss in the sausage and bacon and add the Italian sausage. Afterward, sprinkle the cooked pepperoni over the dough.
  • Place the pan with the dough in the oven and let it bake for about 10-15 minutes. When the crust appears golden brown and the cheese fully melted, remove and scatter the garlic powder around the pizza.
  • Cool the crusts for one minute. Once they're cool enough, cut them evenly and serve.

Nutrition Facts : Calories 1,234.00kcal, CarbohydrateContent 131.00g, CholesterolContent 67.00mg, FatContent 62.00g, FiberContent 13.00g, ProteinContent 44.00g, SaturatedFatContent 17.00g, ServingSize 8.00 , SodiumContent 2,062.00mg, SugarContent 13.00g

TOP SECRET RECIPES | PAPA JOHN'S DIPPING SAUCES



Top Secret Recipes | Papa John's Dipping Sauces image

John Shnatter was only 23 years old when he used $1600 in start-up money to buy a pizza oven and have it installed in the broom closet of an Indiana tavern. John started delivering his hot, fresh pizzas, and in 1984, the first year of his business, he was selling 300 to 400 pizzas a week.  John keeps the Papa John's menu simple. You won't find salad or subs or chicken wings on his menu. The company just sells pizza, with side orders of breadsticks and cheeseticks made from the same pizza dough recipe. With each order of breadsticks or cheesesticks comes your choice of dipping sauces. I've got clones for all three of those tasty sauces—Special Garlic, Cheese, and Pizza. You can make your own breaksticks by making your favorite pizza dough, and slicing it into sticks. If you want cheesesticks, brush some of the Garlic Sauce on the dough, then sprinkle it with mozzarella cheese and bake. Slice the baked dough into sticks and use the dipping sauce of your choice.  Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 0 minutes0S

Prep Time 0 minutes0S

Cook Time 0 minutes0S

Number Of Ingredients 17

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TOP SECRET RECIPES | PAPA JOHN'S DIPPING SAUCES
John Shnatter was only 23 years old when he used $1600 in start-up money to buy a pizza oven and have it installed in the broom closet of an Indiana tavern. John started delivering his hot, fresh pizzas, and in 1984, the first year of his business, he was selling 300 to 400 pizzas a week.  John keeps the Papa John's menu simple. You won't find salad or subs or chicken wings on his menu. The company just sells pizza, with side orders of breadsticks and cheeseticks made from the same pizza dough recipe. With each order of breadsticks or cheesesticks comes your choice of dipping sauces. I've got clones for all three of those tasty sauces—Special Garlic, Cheese, and Pizza. You can make your own breaksticks by making your favorite pizza dough, and slicing it into sticks. If you want cheesesticks, brush some of the Garlic Sauce on the dough, then sprinkle it with mozzarella cheese and bake. Slice the baked dough into sticks and use the dipping sauce of your choice.  Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 0 minutes0S
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