BACON SNACK MIX RECIPE | ALLRECIPES
I actually make double this bacon snack mix as it disappears quickly in our house. Gently mix the light bourbon caramel mixture evenly throughout. Share and enjoy!
Provided by brianinbowlinggreen
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 18 servings
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until very crisp and evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Preheat the oven to 300 degrees F (150 degrees C). Line 1/2-sheet cake pans or large baking pans with parchment paper, allowing paper to overlap the sides and ends.
- Microwave butter in a large heat-proof glass measuring cup until melted. Mix in brown sugar, corn syrup, bourbon, and Worcestershire sauce. Return butter mixture to the microwave and heat on high for 2 minutes.
- Whisk chipotle powder into the butter mixture until mixture thickens to a sticky, very light caramel.
- Combine mixed nuts, rice squares, corn cereal, pretzels, and oatmeal squares in a very large mixing bowl. Crumble in the cooled bacon and stir to combine. Pour the caramel-bourbon mixture evenly on top. Gently fold in using a large silicone spatula, hugging the sides of the bowl and working spatula inward, until pieces are evenly coated.
- Pour snack mix into a thin, even layer on the prepared baking pans.
- Bake in the preheated oven until dry and crispy, 20 to 25 minutes. Flip pieces over halfway through using the silicone spatula. Remove from oven and let cool completely on the pan, at least 30 minutes.
- Pull the edges of the parchment paper up to create a pouch and pour finished mix into a large, clean mixing bowl. Gently separate any clumps. Transfer snack mix to clean, airtight storage containers or resealable zip-top bags.
Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 20.3 mg, FatContent 24.6 g, FiberContent 3.8 g, ProteinContent 9.9 g, SaturatedFatContent 6.4 g, SodiumContent 716.5 mg, SugarContent 10.2 g
BACON-WRAPPED APPETIZERS RECIPE: HOW TO MAKE IT
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. —Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 fat.
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