BAKED MOZZARELLA STICKS RECIPE RECIPES

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BEST BAKED MOZZARELLA RECIPE-HOW TO MAKE ... - DELISH.COM



Best Baked Mozzarella Recipe-How To Make ... - Delish.com image

Baked mozzarella is the best way to switch it up from baked brie.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 12

Number Of Ingredients 9

1 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
32 oz. marinara
1 lb. fresh mozzarella
2 tbsp. chiffonade basil, plus more for serving.
pinch red pepper flakes
kosher salt
Freshly ground black pepper
1 crusty baguette, sliced and toasted

Steps:

  • Preheat oven to 300 degrees F. Heat olive oil in a medium ovenproof skillet over medium heat. Add garlic and sauté until until golden, about 3-5 minutes. Add the marinara sauce. Stir in basil, red pepper flakes, salt and pepper. Bring to simmer then remove from heat. Add the mozzarella to the center of the dish and transfer to the oven. Bake for 20-25 minutes, until the cheese is melty. Sprinkle pepper over the mozzarella and garnish the skillet with more basil. Serve warm with toasted bread.

EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE



Easy Baked Brie Recipe - How to Make Baked Brie image

Baked brie is one of the easiest, crowd-pleasing appetizers you can make to kick off any great event! Here's how to make it.

Provided by THEPIONEERWOMAN.COM

Categories     birthday party    Christmas    cocktail party    dinner party    appetizers    comfort food    snack

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

1

12-14 oz wheel of brie

1/2 tsp.

chopped fresh thyme leaves

1/2 tsp.

chopped fresh rosemary leaves

2 tbsp.

honey

Sea salt, optional

Toasted bread, apple slices, and/or grapes, for serving

Steps:

  • Remove the brie from the refrigerator. Remove any paper wrapping and return the wheel to the bottom part of it’s wooden box or place it on a small square of parchment paper (that is slightly larger than the brie wheel itself). Make very shallow slits across the top of the brie, just through the rind layer, every ½-inch to 1-inch, in a criss-cross pattern. Let rest at room temperature for 30 minutes. Preheat the oven to 350 degrees. Place the brie on a small sheet tray. Sprinkle the top with the fresh thyme and rosemary, and drizzle with honey. Bake for 20 – 25 minutes, until very soft. Carefully transfer the brie, in the box or on the sheet of parchment paper, to a serving plate. Serve warm alongside toasted bread, apple slices and/or grapes, for serving. 

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