APPETIZERS TO BRING TO A PARTY RECIPES

Name: Beef Wellington Appetizers
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 16 appetizers (1-1/2 cups sauce).
Ingredients: 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes; 2 tablespoons olive oil, divided; 1-1/4 cups chopped fresh mushrooms; 2 shallots, chopped; 2 garlic cloves, minced; 1/3 cup sherry or chicken broth; 1/3 cup heavy whipping cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced fresh parsley; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, beaten; HORSERADISH CREAM:; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon minced chives; 1/4 teaspoon pepper; Additional minced chives, optional

More about "appetizers to bring to a party recipes"

BEEF WELLINGTON APPETIZERS RECIPE: HOW TO MAKE IT

Beef Wellington Appetizers Recipe: How to Make It image

Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. —Joan Cooper, Sussex, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 16 appetizers (1-1/2 cups sauce).

Number Of Ingredients 19

Ingredients

2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1-1/4 cups chopped fresh mushrooms
2 shallots, chopped
2 garlic cloves, minced
1/3 cup sherry or chicken broth
1/3 cup heavy whipping cream
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, beaten
HORSERADISH CREAM:
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon minced chives
1/4 teaspoon pepper
Additional minced chives, optional

Steps:

In a large skillet, brown beef in 1 tablespoon oil. Remove and keep warm., In same skillet, saute mushrooms and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Stir in cream, salt and pepper. Bring to a boil; cook until liquid is almost evaporated, about 7 minutes. Stir in beef and parsley; set aside and keep warm., Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place 2 tablespoonfuls of beef mixture in center of half of squares. Top with remaining squares; press edges with a fork to seal. Place on parchment-lined baking sheets. Cut slits in top; brush with egg. Bake until golden brown, 14-16 minutes. , In a small bowl, combine horseradish cream ingredients; serve with appetizers. Garnish with additional chives if desired.

Nutrition Facts : Calories 315 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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