EGG FRIED RICE RECIPE EASY RECIPES
EGG FRIED RICE RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium
EGG FRIED RICE - EASY! RECIPE - CHINESE.FOOD.COM
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil instead of olive oil, which is too strong. The white pepper is important for bringing out the flavours; don't be tempted to replace with the trendier black pepper, because it will add another flavour, rather than enhancing the existing ones.
Total Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
- Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
- Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
- Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.
Nutrition Facts : Calories 542.4, FatContent 17, SaturatedFatContent 3.4, CholesterolContent 158.6, SodiumContent 819.2, CarbohydrateContent 82.6, FiberContent 5, SugarContent 3.9, ProteinContent 15
More about "egg fried rice recipe easy recipes"
EASY FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 476 calories per serving
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
See details
EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 362.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 362.9 per serving
- Serve immediately.
See details
EASY FRIED RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Very easy. The rice, preferably, should be one day old (so that it is less sticky) but I have done it all once several times with good results. I also want to try adding in bean sprouts, but I keep forgetting to pick some up at the store.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 447.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 447.4 per serving
- Stir in the green onion. Serve hot.
See details
EASY FRIED RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 238.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 238.6 per serving
- Fry until steamy hot stirring often.
See details
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice from Delish.com is the best thing to make with your leftover rice.
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
- Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
See details
NO EGG FRIED RICE RECIPE - FOOD.COM
Make and share this No Egg Fried Rice recipe from Food.com.
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
See details
EASY VEGETABLE AND EGG FRIED RICE - ONE HAPPY HOUSEWIFE
This super simple version of fried rice is chock full of vegetables, egg, and flavor. Ready in about 10 minutes, this is the perfect side dish for any Asian inspired meals.
From onehappyhousewife.com
Reviews 4.4
Total Time 12 minutes
Category Side Dish
Cuisine Asian, Chinese
Calories 237 kcal per serving
From onehappyhousewife.com
Reviews 4.4
Total Time 12 minutes
Category Side Dish
Cuisine Asian, Chinese
Calories 237 kcal per serving
- Serve and enjoy!
See details
EASY EGG FRIED RICE RECIPE | YELLOWBLISSROAD.COM
May 23, 2021 · Grab a nonstick deep skillet or Wok and let’s make some egg fried rice! Scramble some eggs in tiny bit of oil or butter. Remove them from the pan and set aside on a plate or in a bowl. Add a bit more oil or butter to the skillet and saute some onions.
From yellowblissroad.com
From yellowblissroad.com
See details
THE EASIEST EGG FRIED RICE (20 MINUTES) | HEALTHY NIBBLES ...
Feb 05, 2018 · Add the mixed vegetables and white parts of the scallions and cook for 2 minutes. Season the vegetables with a pinch of salt. Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
EGG FRIED RICE RECIPE - WE KNOW RICE
Feb 24, 2021 · Congratulations, you’ve successfully made egg fried rice in a total time of 10 minutes! Now that you have this great recipe on hand, you can whip up egg fried rice anytime, any day that you want. You can also make this recipe in double, or triple amounts, and save the cooked rice in the freezer as a meal prep.
From weknowrice.com
From weknowrice.com
See details
EASY EGG FRIED RICE | NEW WORLD
Live. •. Bring a wok or large pan to a high heat with the oil. Once heated, add the rice and garlic, then stir fry for 4-5 minutes. Push the rice to the side of the pan, and pour the beaten egg into the empty side. Stir to scramble, then stir through the rice. Pour the soy sauce, oyster sauce and sesame oil into the rice.
From newworld.co.nz
From newworld.co.nz
See details
EGG FRIED RICE RECIPE - RECIPESALLDAY | EASY RECIPES
Apr 10, 2020 · Instructions. Cook the rice, then drain and spread out to steam-dry and set aside. Heat 2 tbsp of the oil in a large wok over high heat, then add the onion and fry until lightly brown. Add the rice, stir and toast for about 3 minutes, then move to the side of the pan. Add the remaining oil, then tip in the egg mixture.
From recipesallday.com
From recipesallday.com
See details
VEGETABLE EGG FRIED RICE RECIPE | JET TILA | FOOD NETWORK
Directions. In a large skillet, heat the oil until a wisp of white smoke appears. Add the garlic and onion, saute 30 seconds. Add the beaten eggs and immediately add the rice, gently press down in ...
From foodnetwork.com
From foodnetwork.com
See details
FRIED RICE | RECIPETIN EATS
Mar 14, 2019 · Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.If you omit these, it will not taste like real Chinese takeout, however, see recipe for the best non-alcoholic subs.. Oyster sauce – it’s like using 10 different sauces, all ...
From recipetineats.com
From recipetineats.com
See details
HAM AND EGG FRIED RICE RECIPE | FOOD NETWORK
Deselect All. 2 large eggs, lightly beaten. 3 1/2 to 4 tablespoons corn or peanut oil. 3 1/2 cups cold cooked rice. 2 to 3 ounces honey or sugar-cured ham (yielding 1/2 cup cubed ham)
From foodnetwork.com
From foodnetwork.com
See details
5 MINUTES EASY EGG FRIED RICE RECIPE & VIDEO - SEONKYOUNG ...
Feb 10, 2020 · Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. Pour beaten eggs into the wok and scramble. When the eggs are cooked 3/4 way, add remaining 2 tbsp cooking oil and cold jasmine rice.
From seonkyounglongest.com
From seonkyounglongest.com
See details
KETO EGG FRIED RICE - ALL INFORMATION ABOUT HEALTHY ...
Keto Egg Fried Rice 42 ratings This low carb take on egg fried rice combines keto friendly vegetables with riced cauliflower to recreate this classic dish. This recipe provides 4 portions, perfect to accompany a stir fry, or 2 portions to serve on its own as a lunch. Quick Easy Paleo Vegetarian Gluten Free Net Carbs 2.9 g Fiber 2.7 g Total Carbs
From therecipes.info
From therecipes.info
See details
EASY EGG FRIED RICE | INDIAN | NON-VEGETARIAN | RECIPE
How to Make Easy egg fried rice. Heat oil and saute the onion. Add ginger and garlic and then the eggs and scramble them. Add in the vegetables and cook. Finally, add the cooked rice and pepper powder and mix well. Serve hot.
From bawarchi.com
From bawarchi.com
See details
