STREET TACOS RECIPE CHICKEN RECIPES

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TRADITIONAL MEXICAN STREET TACOS RECIPE | ALLRECIPES



Traditional Mexican Street Tacos Recipe | Allrecipes image

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Provided by I <3 Cooking!

Categories     World Cuisine    Latin American    Mexican

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 6 tacos

Number Of Ingredients 6

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Steps:

  • Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
  • Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
  • Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Nutrition Facts : Calories 697.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 157.5 mg, FatContent 29.9 g, FiberContent 9.7 g, ProteinContent 64.1 g, SaturatedFatContent 6.7 g, SodiumContent 177 mg, SugarContent 2.4 g

CHICKEN STREET TACOS RECIPE - RECIPES.NET



Chicken Street Tacos Recipe - Recipes.net image

Satisfy your taco cravings with these chicken street tacos made with flavorful marinated chicken and toppings tucked into one decadent soft corn tortilla.

Provided by Everett Dean

Total Time 1 hours 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6

Number Of Ingredients 11

1 lb boneless, skinless chicken thighs
1 tsp cumin
1 tsp oregano
2 tbsp lime juice
¼ cup orange juice
2 minced garlic cloves
3 tbsp olive oil
For Serving:
corn tortillas
cilantro
pico de gallo

Steps:

  • Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
  • Grill chicken over medium heat until no pink remains for about 4 minutes per side.
  • Once cooked, remove the chicken and let it rest for 3 minutes. Chop into ½ cubes.
  • Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.

Nutrition Facts : CarbohydrateContent 2.33g, CholesterolContent 74.09mg, FatContent 19.43g, FiberContent 0.20g, ProteinContent 12.74g, SaturatedFatContent 4.36g, ServingSize 6.00 , SodiumContent 62.83mg, SugarContent 0.00, UnsaturatedFatContent 10.23g

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