GRILLED GARLIC POTATOES RECIPES

GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES

Grilled & roasted potatoes | Jamie Oliver recipes image

Yield 6

Number Of Ingredients 5

Ingredients

1 bunch of sage (20g)
1 ½ lemons
olive oil
1 bulb of garlic
1.5 kg potatoes

Steps:

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.

Nutrition Facts : Calories 239 calories, FatContent 5 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 5.8 g protein, CarbohydrateContent 45.2 g carbohydrate, SugarContent 1.8 g sugar, SodiumContent 0.4 g salt, FiberContent 3.2 g fibre

BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED POTATOES

Best Grilled Potatoes Recipe - How To Make Grilled Potatoes image

These grilled potatoes from Delish.com are perfect for summer BBQs.

Provided by DELISH.COM

Categories side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

4 large Idaho or russet potatoes, cut into wedges
2 tsp. garlic powder
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 c. extra-virgin olive oil
2 tbsp. freshly chopped herbs (such as parsley)

Steps:

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly. Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl. Grill potatoes, flipping once, until golden brown, about 5 minutes.

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