MATH SOUP RECIPES

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CREAM OF CELERY SOUP RECIPE | ALLRECIPES



Cream of Celery Soup Recipe | Allrecipes image

A fabulous and easy cream soup that even people who don't like celery will love!

Provided by WONDERFALK

Categories     Cream Soups

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 32 servings

Number Of Ingredients 9

3 quarts chicken stock
3 pounds celery, coarsely chopped
½ pound carrots, julienned
½ pound onions, chopped
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground white pepper
3 quarts hot milk
1 cup margarine

Steps:

  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  • Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  • Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 7.6 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 615.3 mg, SugarContent 5.8 g

PUMPKIN BLACK BEAN SOUP RECIPE | ALLRECIPES



Pumpkin Black Bean Soup Recipe | Allrecipes image

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

Provided by REEDYGAL

Categories     Black Bean Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 cups

Number Of Ingredients 11

3 (15 ounce) cans black beans, rinsed and drained
1 (16 ounce) can diced tomatoes
¼ cup butter
1 ¼ cups chopped onion
4 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper
4 cups beef broth
1 (15 ounce) can pumpkin puree
½ pound cubed cooked ham
3 tablespoons sherry vinegar

Steps:

  • Pour 2 cans of the black beans into a food processor or blender, along with the can of tomatoes. Puree until smooth. Set aside.
  • Melt butter in a soup pot over medium heat. Add the onion and garlic, and season with salt and pepper. Cook and stir until the onion is softened. Stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar. Mix until well blended, then simmer for about 25 minutes, or until thick enough to coat the back of a metal spoon. Stir in the ham, and heat through before serving.

Nutrition Facts : Calories 150.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 27.7 mg, FatContent 10.2 g, FiberContent 2.7 g, ProteinContent 7.4 g, SaturatedFatContent 5 g, SodiumContent 1051.6 mg, SugarContent 3.6 g

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