STEAMED WHOLE FISH WITH GINGER, SCALLIONS, AND SOY RECIPE ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
Provided by Charles Phan
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
STEAMED WHOLE FISH WITH GINGER, SCALLIONS, AND SOY RECIPE ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
Provided by Charles Phan
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
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From laylita.com
From laylita.com
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From afamilyfeast.com
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From specialtyproduce.com
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From specialtyproduce.com
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From eatingwell.com
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From thespruceeats.com
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Oct 19, 2021 · Distilled water, sea salt, baking soda, vegetable glycerin, tea tree oil and grapefruit seed extract. Because the liquid and mucus flush out of the opposite nostril at will, it is best …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
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The tree can grow as high as 14 m (46 ft), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PERILLA LEAVES INFORMATION, RECIPES AND FACTS
Information about Perilla Leaves including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Perilla leaves are medium to large in size and broad and round to spade …
From specialtyproduce.com
From specialtyproduce.com
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BACON AVOCADOS INFORMATION, RECIPES AND FACTS
The Bacon avocado tree is a medium sized tree with dark green, glossy leaves, and it can reach an average of fifteen to twenty feet in height. It is a late-producing variety with an upright and spreading growing habit, and it yields large amounts of the …
From specialtyproduce.com
From specialtyproduce.com
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35+ HIGH-PROTEIN, LOW-CALORIE DINNER RECIPES | EATINGWELL
Aug 31, 2020 · Make a delicious dinner with one of these high-protein, low-calorie recipes. These recipes are packed with at least 15 grams of protein per serving, thanks to ingredients like chicken, fish and tofu. And to keep these low-calorie meals filling, we pair protein with plenty of fiber-rich vegetables for staying power. Recipes …
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From eatingwell.com
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From allrecipes.com
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From thespruceeats.com
From thespruceeats.com
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Oct 19, 2021 · Distilled water, sea salt, baking soda, vegetable glycerin, tea tree oil and grapefruit seed extract. Because the liquid and mucus flush out of the opposite nostril at will, it is best performed while.
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
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CASHEW - WIKIPEDIA
The tree can grow as high as 14 m (46 ft), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From greenharvest.com.au
From greenharvest.com.au
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From timesherald.com
From timesherald.com
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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From agfg.com.au
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From blog.opentable.com
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From wimco.com
From wimco.com
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EDIBLE PLANTS AVAILABLE ONLINE - GREEN HARVEST
Edible Plants - buy online for growing in Australia - seed potatoes, garlic bulbs, elephant garlic bulbs, rhubarb crowns, strawberry plants, yacon tubers, oca tubers, waterchestnut corms and …
From greenharvest.com.au
From greenharvest.com.au
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PREDICTING A TASTY AND TRENDY 2022 – TIMESHERALD
Jan 21, 2022 · Lemon-Pepper Chicken Wings (recipe in column) Once you make chicken wings in your air fryer, you may never go back to conventional frying or oven roasting again. ... the Christmas tree …
From timesherald.com
From timesherald.com
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INDIAN CUISINE - WIKIPEDIA
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From agfg.com.au
From agfg.com.au
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THE 15 BEST DALLAS RESTAURANTS FOR CELEBRATING SPECIAL ...
Jul 13, 2021 · The menu also features recipes from the Mexican state of Guanajuato, including “miner enchiladas” (the capital of Guanajuato is an old miner city). The tequila is flowing, of course, …
From blog.opentable.com
From blog.opentable.com
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From wimco.com
From wimco.com
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