EASY CHICKEN POT PIE RECIPE | ALLRECIPES
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Chicken Breasts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 39.7 g, CholesterolContent 41.6 mg, FatContent 24.8 g, FiberContent 3.3 g, ProteinContent 19.1 g, SaturatedFatContent 7.9 g, SodiumContent 920 mg, SugarContent 3.8 g
CHICKEN POT PIE SOUP RECIPE - RACHAEL RAY SHOW
Chicken pot pie in soup form means all the comfort food flavor minus the crust.
Provided by Carson Kressley
Number Of Ingredients 23
Steps:
- Heat butter in a large pot over medium-high heat until melted
- Add onion, carrots, and celery and cook, stirring frequently, until the onion is soft and translucent, 6 to 7 minutes
- Add in the garlic and mushrooms, and cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes more
- Stir in the flour until it is completely combined, and cook for 1 minute, stirring occasionally
- Gradually stir in the chicken stock and milk, then stir in the shredded chicken, potatoes, corn, peas, Italian seasoning, salt and pepper
- Bring the mixture to a simmer—be careful not to bring it to a boil—stirring occasionally to keep the soup from sticking to the pan
- Reduce heat to medium-low and simmer until the potatoes are tender and cooked through, 10 to 15 minutes
- Taste the soup and season with additional salt and pepper, if needed
- Serve immediately with crackers, if desired
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CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
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EASY CHICKEN POT PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Reviews 4.7
Total Time 40 minutes
Category main-dish
- Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
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CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM
This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 330 per serving
- Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
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EASY HOMEMADE CHICKEN POT PIE RECIPE - HOW TO ... - DELISH
Making your own crust takes this chicken pot pie to the next level. Here's how to make homemade chicken pot pie, the most comforting meal ever.
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category おせち, winter, dinner
Cuisine American, Southern
Calories 773 calories per serving
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category おせち, winter, dinner
Cuisine American, Southern
Calories 773 calories per serving
- Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, baking powder, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add ice water into feed tube, 1 tablespoon at a time, until dough just come together and is moist but not wet and sticky (test by squeezing some with your fingers). Turn dough onto a lightly floured surface, form into 2 balls, and flatten into 2 discs (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate for at least 30 minutes. Cook chicken: Preheat oven to 400°. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. Place buttered side of parchment paper over chicken, so that chicken is completely covered. Bake until chicken is cooked through, 30 to 40 minutes. Let reset 10 minutes before cutting into cubes. Meanwhile, start filling: In a large pot over medium heat, melt butter. Add onions and carrots and cook until vegetables are beginning to soften, about 10 minutes. Stir in garlic, then stir in flour and cook until the flour mixture is golden and beginning to bubble. Gradually whisk in chicken broth. Bring mixture to a boil and cook until thickened, about 5 minutes. Stir in heavy cream, cubed chicken, peas, parsley and thyme. Season mixture with salt and pepper. Assemble pie: On a lightly floured surface, roll out one disc of dough into a large round about ¼” thick. Place in a shallow pie dish then add filling. Roll out second disc of dough into a large round about ¼” thick and place on top of filling. Trim and crimp edges, then use a paring knife to create slits on top. Brush with egg wash and sprinkle with flaky sea salt. Reduce heat to 375° and bake pie until crust is golden, about 45 minutes. Let cool for at least 15 minutes before serving.
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CHICKEN POT PIE SOUP RECIPE | INA GARTEN | FOOD NETWORK
One of my ultimate comfort foods is chicken pot pie. I love it because it’s warm and comforting but also because it’s an entire meal in a pie crust. How bad could that be? I was walking through an airport one day and spotted chicken pot pie soup on a menu at the food court and thought it sounded like a great idea. Curiously, it was harder to make than I thought; my first attempts just tasted like chicken pot pie, not soup. But I played around with the recipe and ultimately made a delicious, hearty chicken soup with homemade chicken stock (find my recipe at foodnetwork.com/inastock), roasted chicken, lots of vegetables and — in place of the crust — puff pastry croutons. The secret to this recipe is frozen peas and frozen pearl onions, which makes the prep really easy!
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Reviews 4.3
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 35 minutes
Category main-dish
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It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick™ mix.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
- Bake uncovered 25 to 30 minutes or until crust is golden brown.
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Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
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Reviews 4.5
Total Time 35 minutes
Calories 230.4 per serving
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This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.
From countryliving.com
Reviews 4.8
Total Time 20 minutes
Category healthy, easy chicken, dinner, main dish
From countryliving.com
Reviews 4.8
Total Time 20 minutes
Category healthy, easy chicken, dinner, main dish
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Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
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My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner, Lunch
Calories 614 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner, Lunch
Calories 614 calories per serving
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Reviews 4.5
Total Time 40 minutes
Calories 100.3 per serving
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This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
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Reviews 4.5
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Total Time 40 minutes
Calories 100.3 per serving
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Ina Garten's comforting recipe for chicken pot pie soup includes all your favorite aromatic vegetables in a rich, creamy broth, topped with flaky puff pastry croutons.
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This soup is aptly named - tastes just like Chicken Pot Pie. My husband and I enjoyed it very much. I shared some with a friend recovering from surgery and she enjoyed as well. I followed the recipe as written except for the sage. Since I don't care for sage I left it out. This recipe …
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